Recipes with Leek

Summer dish in pot a'la pizza

Pears / onions are cleaned and cut well, swirled in a little olive oil. The cabbage and carrots are cleaned. The cabbage is cut well. The carrots are cut into thin slices. Cabbage and carrots are cooked together with leeks / onions under low heat. When the

Bouillabaise

A large pot is rubbed with huge amounts of garlic, including sautéed finely chopped fennel, leek, celery, chopsticks and chopped peeled tomatoes, followed by, for example, mussels, whiting, cod, scrub, hake, and sauce in the pot. It all swings around, do not t

Filipino tomato salad with mango and love fruit

Peel the mango and the love fruit. Cut the meat from the rocks and split the meat into smaller pieces. Cut the tomatoes in both and the slices of thin slices. Gently mix all the ingredients in a bowl. Squeeze lemon juice and season with salt and pepper.

Cutlets in foil

Turn on the oven and adjust to 200 degrees. Lay the chops on each piece of foil and season with salt and pepper. Fold the foil so that the other ingredients can be placed on top of the cutlets without flowing out. Clean the pears and cut them into slices

Nice fish symphony in fine company

Orangesauce: Cut the 3 oranges in fillets with a sharp knife and squeeze the rest to juice. Boil apples, broth and wine down to approx. 2 dl. Add the butter and boil it thickly. Fish: Cut the tiger prawns and chop the cake into 8 pieces. Mariner Seafood and

Hamburgerryg in dish

The porridge is cut well, rinsed and placed at the bottom of an ovenproof dish. Come over the hamburger back and season with a little pepper, pour the broth on. Cover with tomato slices and cheese slices, sprinkle some peppers over. Place the dish in the ov

Vegetable soup

Season the onions in thin slices and chop into thin rings in the oil. Save some cut porridge for later. Add potatoes in small tern, parsley in small tern and 6 dl water. Let the mixture boil approx. 20 min. Until the vegetables are tender. Purge the mixture of

Ham and vegetable gratin

Rinse the fennel and cut if necessary. Small roots and dry parts away. Half the fennel and gently sharpen a wedge of the tough root so that the individual layers do not break apart. Divide it quarterly and cut into strips. Rinse the broccoli. Remove the lea