Recipes with Leek

Cold porridge soup

Cut the green from the pears share them and cut them in the ring + looped. Put both pieces in margarine (not brown). Come potato cubes at + salt. Pour the soup and boil for approx. 35 min. By low heat. Pure the soup. Heat the soup up and add cream and milk, ta

Parsley soup with stock fillet

Porrer is washed and cut into pieces. Sauté in butter in a saucepan and the calf fund is boiled and boiled for 5 minutes. Blends fine. Pureen is mixed with wine. All of it is brought to a boil. Season with salt and pepper. Sprinkle the squash into balls and co

Potato Leek Soup

The potatoes (like the flour) are peeled and cut into cubes. Boil tenderly in the broth. Slice the pork in the rings, chop the porridge into the butter. Bring these to the potato soup and season with salt and pepper and add the cream. Serve the soup warm

Porresuppe I

Pears and onions are cut into thin slices and swirled in the margarine. The vegetables boil with the soup and thyme for approx. 10 minutes. Carrots and peas are added and boiled for 5 minutes. The soup is blended. Let the soup boil in the pan, add the cream

Jomfruhummerbisque

Creeping the hawk: The tail is broken off, the shell is peeled off the meat that is stored. A total of 4 claws are broken and stored for decoration. The rest of the shells, heads and claws are stored in funds. Hummerskaller is sautéed in oil with herbs, spices

Thai beef ragout with lime, chile and coconut milk

Cut the tomatoes into coarse tern. Cut the meat into thin strips, pour 2 tablespoons of oil into a thick pot and put them over the heat. When the oil starts smoking, spread the meat strips for a couple of minutes. Put the tomatoes in, stir and spat up if neces

Porretearte with mirrored skirt

Collect the dough. Spread it into a greased pie and premiere it for 10 minutes. At 200 °. Clean the pores and cut it into slices. Cook it for a few minutes. And favor it on the piebone. Whip egg, cottage cheese, milk, salt and pepper together and pour it over.

Porretærte II

The butter is crumbled in the flour and the dough is kneaded with salt and so much cold water that you get a solid dough. Leave the dough cool for an hour. The pie dish is rolled out to approx. ½ centimeters thick and put in the greased pie shape 24 cm. In