Recipes with Leek

Cane pot with peas and mushrooms

Divide the bunny into 8 pieces. Peel the carrots, peeled and cut both pieces into cubes. Clean the pores and cut it in the rings. Rub the canine pieces with salt and pepper. Put them in a greased ovenproof dish and serve carrots, onion and leek around the meat

Blasted pork chop and apple-horseradish sauce with Danish winter herbs

Sour-sweet apples Peel the apples, cut them in quarters and remove the core house, stalk and flower. Boil sugar and vinegar. Add the apple pieces and let them boil even when the heat is low. Notice carefully with a knife. Bring them in a glass, cool them and

Brewed pork chop

Rids the shanks all the way around the sword with a sharp knife. Rub salt, syrup and pepper into the meat and allow it to take an hour. Mix the beer with cinnamon, ginger, cardamom, and orange peel and juice. Marinate the meat for 24 - 48 hours. Turn along.

Soup with pork chops, vegetables and parsley

The swine canister is put into plenty of cold water and allowed to boil under thorough foaming. Add a knife's salt, as well as the spice bag and let the shank spin until it's tender. Take it out of the soup and throw away the spice bag. The vegetables ar

Marinated grilled charcoal m lentil salad

Mix all the ingredients for the marinade and turn the chops in one at a time until all the meat is covered. Put it in the fridge overnight - turn the meat some times along the way. Remove the meat from the marinade and dip it dry with the kitchen roll. Ste

Wild boar stage II

The meat is washed, freed for tendons and barriers and divided as a bull or a bullet, then beaten well and laid 1 day in the marinade. After being taken, scratch the stains with a sharp knife, put into salt and pepper and put in a hot frying pan, pour the b

Urtefrikadeller

Stir the meat with flour, onions, eggs and milk. Chop the carrot and chop fine and stir them in the dough. Season with salt and pepper. Form the dad to meatballs and put them in the oil on a pan.

Poached turkey with earthquake lasagne

Turquoise is cut out and knocked out to 15 x 15 cm. Blanched porridge is spliced ​​in leaves and put on the turkey and seasoned with salt and pepper. Roll and tear up in baking paper and film. Pochers in chicken stock for 8-10 minutes. Potatoes are boiled a