Recipes with Large onion

Wild Vineyards - Wild Wines jam

The wild boar blanchers are then blended in a pot of water, boiled and rinsed. Then add the reconstituted vegetables and spices. This is cooked now that the wild boar is well tender. Cool the top of the dish, cut the meat and cut it into small terns. The

Cutlets in dish 21

Cut the onions and season them. Brown chops. (Or tenderloin pieces) Place onions and chops / sirloin pieces in an ovenproof dish. Mix the cream, pure, salt and pepper and pour it into the chops. Add if necessary. 1 can of peeled tomatoes el. mushroom Fill

Lasagna with mornay sauce 12%

Onions are cut well, carrots are torn. Onion is switched in a little margarine or oil. Garlic pressed and added with the meat and the tears carrots. Add the bouillons, then spice in. Finally tomato puree and red wine. Give a boil, after which the meat oats s

Original Greek Moussaka

Preheat the oven at 250 degrees C. alm. oven. Peel the aubergines and then cut them in about 1 cm thick slices. Place them on a frying pan and brush them with plenty of olive oil and sprinkle with salt & amp; pepper. Turn them over and repeat. Bake them in

Fish gratin with Bell Peppers

Fiskefiléterne rinse in cold water. Diced fish and mix it with fresh squeezed lemon juice. Makes the peppers and chop them coarsely in a position. Chop the cucumbers well. Arrow the onion and chop it finely. Combine bell peppers, onion, fish and cucumber in a

Porterpølse

Peel the potatoes and cut them into ½ cm thick slices. Arrow the onions and cut them into slices. Peel the sausage and cut it into slices. Put potatoes, onions and sliced sausage layered in a casserole. Sprinkle with a little salt between the layers. Mix the

Gypsy potatoes

Cut the potatoes into slices. Cut the bacon in ½ cm slices. Slice the onion into rings. Advantage potato slices in a roasting pan. Onion rings came over. /Olie butter came by. Sprinkle with salt and pepper. Special baking pan in the oven at 200-225

Svenskpoelseet with a pift

Cut the potatoes in medium-sized tern. Boil them until there are still bites. Pour the water off and put the slices of dumplings in a bowl. Sweat loaves and spices along with butter in the pan until the loegs have a light golden color. Add the joints and switc