Recipes with Large onion

Modern stew - pork tenderloin and tomato

1. First order the vegetables The tomatoes are cut in quarters and the core housing is removed. The loop is cut into both (each half cut into four pieces) The mushrooms are cut into quarters when the base is cut by the stem. The basil leaves are rinsed and

Butternut squash soup

Slice the squash into two half, scrape the kernels and put it in a dish greased with olive oil. The meat side should turn downwards. Bages v. Approx. 200 degrees until the squash is soft (plug fork through the skin to check). It takes about an hour. Chop on

Flødrekartofler

Approx. 1½ kg. potatoes 1 large onion. 4 garlic 375-400 g. Mushroom 1 l. Mornay sauce (12%) (less% can certainly be used ;-)) Salt, freshly ground pepper, peppers. 1 bag of grated cheese Oil for garlic. Peel the potatoes and cut them into slices.

Cutlets in a saucepan

Bring salt and pepper on the chops and brown on the forehead, Sweets mushroom in a little oil wise lying in the tern, Take an ovenproof dish, put a layer of bacon throughout the bottom, take the chops and lay on top with the cocktails sausages and onion (tern

Beef soup 03

Water comes in a large pot. Afterwards, onions come in carrots and carrots in larger pieces. Bowl of laurel berries. Bring a pint of beef and boil for about 1 1/2 hour. Then the meat is cooked. Then boil for a minimum of 2 hours.

Healthy meatloaf with vegetables

First turn finely chopped onions and finely chopped or crushed garlic in the oil. Then add the chopped beef as brownish. Half the liter of boiling water is poured over and the boulion is poured into and once dissolved, all kinds of tomatoes are added. Now all

Flyttebøf

Start rolling small bowls of the dad, then wrap them in bacon. Sprinkle them on one side with salt, pepper and peppers. Start a deep forehead with some fat. Stir the balls for about 2 minutes on each side with salt, pepper and peppers. Lay them in a greased o

Oven baked root vegetables / vegetables with garlic

Brush the dish with the oil. Peel potatoes, parsnips, parsley and carrots in the tern. Max 2x1 cm thickness. Carrots cut thinner, as they are longer to be passed. The peppers are washed and removed. Then it is cut into strips. The lid is peeled and cut in