Recipes with Juice of 1 lemon

Chicken frieze with spring green

Heat the oil in a large pot, add onion and chicken pieces and cook for 5 minutes until the chicken begins to brown. Add potatoes, carrots and bay leaves and turn for approx. 3 minutes, stir around so it is not jammed. Pour the chicken food and season with salt

Long-term lamb cherry

Cut into the meat until you meet the leg. Feel the leg with the knife, to both sides, so you get a pocket between the leg and the meat. Sticks 6-8 are well distributed in the skin of each lamb. Open the cut a little with your fingers. Crush half of the s

Lamb with parma ham or bacon

Cut into the meat until you meet the leg. Follow the leg with the knife to both sides, so you get a pocket between the leg and the meat. Sticks 6-8 are well distributed in the skin of each lamb. Open the cut a little with your fingers. Crush half of the

Lamb cherry with pancetta sage and rosemary

LAMME CROCHET: Cut into the meat until you meet the leg. Follow the leg with the knife to both sides to get a pocket between the leg and the meat. Punch holes in the skin 6-8 times evenly distributed over the club. Open the cut a little with your fingers. C

Fried lamb with pancetta / bacon salvie and rosm

Cut into the meat until you meet the leg. Follow the leg with the knife to both sides, so you get a pocket between the leg and the meat. Punch holes in the skin 6-8 times evenly distributed over the club. Open the cut a little with your fingers. Crush half

Baked spiced figs

Crack the figs. Fill them with a mixture of Seville oranges Peel, lemon peel and fennel seeds. Put the figs back together, and put them close in a small dish. Pour lemon juice, water and sambuca over them. Bake at 130 g to the juice is absorbed. Periodically o

Lamb Chops and Bulgur salad with Mango and Pistac

Put lamb koteletterne in a freezer bag. Got crushed garlic, Rosemary sprigs, olive oil, lemon zest and pepper by. Let them soak in 2-3 hours. Roast lamb koteletterne on a hot pan in the oil that hangs at, preferably with a little garlic cloves and Rosemary

Krambambuli (red wine-tepunch)

Bring the water to a boil. Came the tea leaves in a large pot and pour the boiling water over the games. Let teen pulling in 5 minutes. Red wine, lemon peel and lemon juice is given a short rehash and then filtered down into the wine teen. On the Pan rim added