Recipes with Juice of 1 lemon

Hommus

The day before or at least 12 hours before rinsing the peas thoroughly and put to soak in 1 liter of water in the refrigerator. The effluent is poured away. The peas are boiled in fresh water approx. 1 hour, cool easily, puréres / chopped in a blender or ki

Grilled swordfish with lukewarm salad

Sprinkle and peel the tomatoes, place them on a plate of baking paper, sprinkle them with olive oil, sprinkle salt and pepper and baking them in the oven at 150º for 45 minutes. Nip the beans and cook them in leached water until they are just tender. Pour them

Grilled marinated medallions with pesto potatoes

The marinade is mixed and the medallions are laid down in this, so they are completely covered for at least one hour before being grilled. The medallions are grilled 2 - 5 min. On each side, depending on how hot the grill is. Potatoes boil, cool, peel and cut

Grilled salmon with new potatoes and green asparagus

marinade: Peel and juice limes, lemon, orange stir together with oil and soy sauce. The salmon is marinated 1 / 2-1 hours in the refrigerator. The grill is brushed with oil before the fish comes on. The grill must be warm and the fish must lie downside dow

Steak, marinated and grilled

The marinade is thoroughly stirred and then marinated steaks for 6 hours. Quickly close the pores pore well to lay them close to the glow layer for a short while. Grill them then finished, 2 - 3 minutes on each side 10 - 15 cm. From the glow layer.

Apple sorbet with mandelkrokant

Boil apples, sugar, water, lemon juice and vanilla together for approx. 5 min. Get in the food processor and mix to a uniform mass. Press through a sieve. Bring the mass into a freeze-free form and freeze to porous consistency. Mix in the food processor again

Coleslaw 06

Grate carrots and cabbage on the coarse grater. Stir Mayonnaise and Yogurt together and taste with lemon juice, cumin and pepper. Stir the cracked carrots and cabbage in the dressing. Leave the coleslaw to peel before serving. Make the coleslaw the day befo

Norman Fishery

Let shrimp and scallops slowly thaw up. Sprinkle the fish fillets with lemon and let them pull for 10 minutes. Flake the tomatoes, split them into quarters and squeeze the kernels out. Pil onion and garlic and chop them nicely. Heat the oil in a saucepan.