Recipes with Jævning

Tomato gravy

The onions cut into small cubes. Garlic chopped into large cubes. The tomatoes cut coarsely. Onions and garlic are sautéed in a little pot in a little oil or margarine. When they are lightly brown add the tomatoes, let it all simmer for a bit. Then add a cup o

Soup from a stone

Bring water to a boil and then add the two bullionterninger. They came diced tomatoes and 2 tbsp paprika in and let the soup simmer for 10 minutes of time. The soup be smoothed so it has the proper soup consistency. Finally add the corn, and minute noodles in

Monadeepz ´ s pork tenderloin in dish

Fry the bacon until it is crisp and put it on a paper towel. Coat pork tenderloin and cut it into 2 cm thick slices. Fry the steaks a few minutes on each side, Put the steaks into a baking dish. Mushroom cut into slices and roasted in a dry pan over fill

Elderberry soup 02

Bærklaserne rinse. The coarsest stems cut away. Berries, water and spices boil gently, covered, 20 minutes. The juice is filtered from, sweetened to taste and boil with Apple both 3-5 my. Ideal smooth no touched out in 1 dl of cold water and pour into th

Casserole with ham cubes

Brown ham meat and mushrooms to it is easily Brown, pour the water and simmer for it almost tender. Then came sausage and tomatoes in the fleet and if one has a residue of red green pepper so it came in so Low a. meljævning and pour in to the have the thick

Ovnret with ground beef, tomato and mushroom

Turn on the oven at 200 degrees c. alm. oven. Brown onions and meat and garlic pepper and salt. put it in the bottom of a baking dish. Put the slices of tomato over it. Fry the slices of mushroom on the forehead ca. 5 minutes. Pour cooking cream over mus

Lamb hearts in casserole

'S lammehjertene for blood residue, and rub them into the coarse salt and sprinkle a little pepper on. Brown them in a good thick-bottomed pan in medium heat. When they are good Brown, met buillonen in, and there met a mini trangia. They need to Pan fry in ½ h

Thai chicken and broccoli a la Nadine

Chicken cut into cubes and place in a bag with the marinade. The wok heats up and onion, garlic (chilli) FRY. The drained chicken added, and fry the meat is finished. It set aside. Carrot, celery fry a few minutes in a semi-dry wok (only a little oil) to th