Recipes with Jævning

Forloren duck with scallops and apples

Spread the tenderloin almost all along, knock it a little flatter, and benefit from prunes and finely chopped apple boats. Sprinkle with salt and pepper and close together. Brown the brown bread on all sides of the fat in a frying pan. Pour broth and simmer

Favorite Veal

Kalvesznitchlerne beans smoothly, sprinkle with salt and pepper. Then it is lubricated with mustard and smoke cheese. Place a strip of bacon on each and then roll and hold it together with a meat pin. They are browned in margarine, they must be well brown, aft

Kalvehale gourmet

The tails are divided into the joints, browned in the margarine and twisted quietly, while the leeks and carrots are arranged. The vegetables are added in large pieces. The dish smashes 45-50 minutes with moisture and spices. When the dish is almost tender,

Kalvekødsroulade

Stir the chopped meat together with the spices and stir in flour and milk. Sprinkle the dad with salt and pepper. Distribute the dad on the boned breastfeed and roll it firmly around the filling. Tie around with cotton yarn as for a roll sausage. Brown the cal

Spring casserole with hamstring

The spring bulbs are cleansed and cut into slanted pieces of approx. 2 cm. The spring bulbs are easily exchanged in the fat. Broth is added. The cauliflower is divided into small bouquets and come in. Sugar peas and minima are cut into slanted pieces of ap

Fish fillets in herb sauce

The fish fillet is laid in an ovenproof dish. Celery and carrots are roughly torn and the cuts are cut into thin slices. The vegetables are spun in the margarine. White wine or fish broth is poured and the vegetables cook for approx. 5 minutes. The cream i

Seasonings with herbs

The aprons are scrapped and cleaned. Spread inside with lettuce and fill with parsley and dill (store a little for the sauce). Put in an ovenproof dish and pour white wine or broth on. Cooked at 200 degrees for approx. 20 min. Depending on the size of the fish

Stuffed pork tenderloin I

The blackberries are polished for seniors. A deep groove is cut in the meat, which is slightly folded and knocked lightly. The coarsely chopped mushrooms are shaken on a dry forehead until the liquid is almost evaporated. Roughly ground walnuts are mixed in