Recipes with Jævning

Mushroom Gravy

Put the chopped chopped mushrooms in butter with lemon juice and add white wine and cream and the sauce boils for 3-4 minutes. Smoothed and flavored.

Marinated wild boar

The meat is baked in a saucepan of butter with carrots in slices and chopped onions. Add salt and pepper to broth and cook the meat for approx. 2 hours. Throughout it should be. Then the meat is taken up and the cloud is poured back into the pan with whip c

Wild boar with figs

Begin 2 - 3 days before serving: Peel carrot, celery and onion and cut it all in coarse tern. Stir the terns in butter in a saucepan until they are clear. Add spices, vinegar and water, let it boil softly for 10 minutes and let it cool off. Place the bowl

Petalfilet in red wine sauce

Possibly. Obstruction or tendons are removed and the meat is placed in the battered marinade for 3-4 hours. Take wipers and brunes in a pan in butter. Small stakes under low 20-25 min. Depending on thickness. Brush tenderloin and onions in a little butte

The hunter's wilderness

The wild ducklings dare up and the heart and liver rinse like the birds, which are then wiped and rubbed and inside with salt, pepper and ginger. The apples are distributed to both, peeled and chopped out, stuffed in the birds and closed with cotton nuts or

Coq au wine, chicken in wine

The chicken is divided into smaller pieces. The bacon is cut free of heavy and cut into narrow strips that fry with the small pinned onion (buy the frozen if you are going to make it easy). When this is golden, put the chicken pieces with garlic cloves and the

The phase from Brogården

It cleaned possibly. Thawed, pheasant filled with apples, salt, pepper and approx. 2 slices of smoked bacon. The bird closes with a ladder or ties with a string. The phases are now poured into a pan with the other spoon discs cut into strips. Then add salt,

Grass soup with cream creams

Peel pumpkin and free it from kernels and "indoors". Cut pumpkin, onion and garlic into coarse terns, and wrap it in a saucepan with grease. Add broth, made of 0.75 liters of boiling water and about 2 broths. Let it all cook for 15 minutes. Blend your mi