Recipes with Jævning

Steak with fried egg and sauce

Cut the onions in slices and put them brown on a pan in plenty of butter. The meat is split into two and shaped into two steaks. Sprinkle them with salt and pepper. They roasted like a steak. Bring them on a little glow pan with a little oil and swallow the

Parsley heart

Clean the hearts, lay them if necessary. Soak in a bowl of cold water to get your blood out. Fill the heart completely with parsley and close it with the kitchen needle or string with string. Brush well on all sides of butter. Water is poured and boiled. Let i

Smedegaard's duck breast

Peel the skid side of the duck breast and rub it with salt and pepper. Put it in the oven at 210 degrees for 25 minutes. Meanwhile, the porridge and the slice must be cut into slices, the garlic torn on the fine side of a grater (or a garlic presser, but I

Phasans in cream sauce 02

The phases are made available. The fries are stirred with rasp, egg, cream, salt and pepper. It is filled in the pheasants. The pheasants are wrapped with bacon and brune in a saucepan. The wild cloud and half of the flow are added. The phasans are roasted

Champignonsovs 04

Cut the cleaned mushrooms in the tern. Step them until most of the liquid has penetrated. Add cream and some peppers. Heat the sauce until it boils and add. Smoothing gradually after the sauce has a suitable consistency. Season with salt.

Million Steak 03

Chop the loaf and season it in a pan with margarine and crushed garlic. Let the onion and garlic be light in the color and then chop the beef in here. Pour water into the pan to cover the meat. Add salt, pepper and beef broth - Boil for 10 min. Add the f

Small chickens with estragonsovs

Get fresh estragon in each chicken. Also bring a small bowl of butter. Rub the chickens with salt and pepper and brown them on all sides in butter and oil in a frying pan. Sweat the heat and pour half of the wine. Let the chickens spin under the lid for 35-40

Spicy hamkulotte with hasselback potatoes

Rub the hamkeculotte with spices, salt and pepper. Bring it to an ovenproof dish and pour the broth. Add the finely sliced ​​onion and bacon. Grain butter crumbs on the culotte and put the dish in the oven at 225ºC one block. Moisten the heat to 175ºC and incr