Recipes with Jævning

Fried lamb cucumbers

Let butter and oil be hot in a deep forehead. Sprinkle the culots with salt and pepper and brown them on both sides together with the split garlic sauce. Fish the garlic cloves up again, they do not taste well when they get too dark. Sweat the heat and let the

Stitched double lamb chops

Spice the chops well on both sides. Brown them on both sides, dampen the heat and finish them with even heat, it lasts about 10 minutes in total. Take them off the pan and cover them with foil while cooking the sauce and vegetables. Sovs: Boil the pan with

Cardboard in dish

Chop onions and spoon mushrooms in slices and season with a little oil in a saucepan. Cut the peppers into long strips and chop with. Add vegetable broth, tomato paste and peppers. Let the dish boil for a few minutes. Add cream and soap balm. The sauce is b

Roasted wild boar

The wild boar is rubbed with salt and pepper. The bacon is browned in a saucepan with carrots in tern, chopped onions, bay leaves and peppers for a couple of minutes. Put the saucepan in the pan and brown for another couple of minutes. Wild broth and red

Ristafel

For the meat dish use a large pot. The meat is cut into centimeters thick strips, the meat is browned for 3-4 minutes. In the oil added curry, garlic. The chopped onions, chopped peppers, bamboo shoots are cut into thin strips and come in, switched for 3 mi

Mirabelgrød

The miracles are washed, flaked, puffed out and boiled in the water under low approx. 5 min. The moss is sweet. Ideal equalization and Vanila are piped into 1 dl of cold water and poured into the fruit at one time and the boil is boiled for 1 min. It is poured

Plum porridge

The flowers are washed, flaked, puffed out and boiled in the water under low approx. 5 min. The moss is sweet. Ideal equalization and Vanila are piped into 1 dl of cold water and poured into the fruit at one time and the boil is boiled for 1 min. Pour it

Hyldebærsuppe

The bearing classes are flushed. The roughest stems are cut away, the apples are cut in both. Berries, apple boats, water and spices are boiled softly for 20 minutes. The juice is poured off, boiled and sweet to taste, boils 3-5 minutes, foamed if necess