Recipes with Icing sugar

Christmas hearts and cake makers

Ginger, honey and butter or margarine are heated in a pan until the sugar is completely melted. The pot is taken from the heat. The mixture is cooled. The soda and spices are sifted together with most of the flour and stirred in. The dough is well kneaded and

Hofjægermesterkage

Whip whole egg and sugar together. Turn oatmeal and flour mixed with deer salmon salt. Put the dough on a plate with two teaspoons in small cakes. There must be a good distance between the cakes as they flow out. Bake the cakes 5-7 min at 200 degrees. Let them

French noodles

Mix flour, flour flour and deer salmon salt in a bowl and crumble the butter. Add eggs and whole hazelnuts and knead the dough together. It's easiest to knead it together on the kitchen table. Dress a breadcrumb of approx. 10x25 cm (it measures about 1½ liter)

Fedtebrød, sønderjydske

Pour flour and baking soda together, solid, cold butter chopped in. Coconut flour mixed in. Egg white and sugar stir together and knead in the flour. Put the dough cold until it is firm. It is rolled out to 2 mm. Thickness, cut with the slots in 6 cm wide s

Chocolate Forks

The butter is stirred softly with flour. The remaining ingredients are sifted together and stirred in. The dough is well-kneaded, thrown in fingertip rods, cut and peeled into balls pressed flat with a fork. Bake 8-10 minutes at 175 °.

Chokoladebiskuiter

Rinse, dirt and grind almonds and mix them with flourish. Whip the egg whites into hard foam and turn them into the almond balm. Put the dough on a plate of baking paper with the help of a pair of spoons. Bake at 200 degrees on the middle shelf for about 10 mi

Chocolate bites with nuts

Butter and sugar are stirred lightly and airy and the eggs are stirred in one at a time. Mix flour, cocoa and vanilla sugar with the chopped nuts and stir well in the dough. Grease a small frying pan (15x20 cm) and spread the dough into it. Bake the cake

Baltic clays

Mix the soda and salt in the flour. Add the butter, cut into small pieces, together with creme fraiche, vinegar and vodka, knead the dough well. Place it on a plate and put the film over and place it in the fridge for 2 hours. Roll the dough onto a flour-co