Recipes with Icing sugar

Moccakage

The margarine and sugar are stirred well, the eggs are stirred at one time. Bring instant coffee, cocoa and water together and add with flour and baking soda. The dough comes in a greased spring form. Bake at 200 degrees for 15-20 minutes on the bottom groo

Marianne's coffee cake

Mix butter and sugar together, stir the egg yolks one at a time. Mix the baking soda into the flour and stir in the dough with coconut flour and chocolate. The egg whites are whipped stiff and turned gently into the end. Fill the dough in a well-rounded spr

Macro Cake

The fat is crumbled in the flour, mixed with sugar and baking soda and kneaded the dough with the egg yolks. Distribute the dough into 2 layers of cake (possibly in a pan). Crush two buns, among them with blackberry, manless and pinch egg whites. Come fille

Little ambrosia cage

Melt the fat and let it cool off. Whip and sugar for a light and airy mass, add orange juice, orange peel and melted butter and stir the flour and baking soda with light hand. Mix the dough carefully and pour it into a 1 liter spring form greased with greasy a

Cake with carrot, courgette and whiskey

Let the raisins draw in whiskey or brandy 20-30 minutes- possibly. further. Sieve flour, baking soda and soda as well as cinnamon in a bowl. Whip eggs, oil and sugar together and turn the spicy flour in the dough together with courgette, carrots and chopped wa

Coffee Cake

First stir the grease well. Stir in flour and egg. Mix the flour with baking soda and stir in the dough. Fill the dough in a greased spring form and bag it in the middle of a 175 degree hot oven for 1 hour. Try to stab the cake with a knitting stick. If the do

Carrot cake with icing

Whip sugar and oil creamy, add the eggs one at a time. Mix flour, baking soda, cinnamon and carnations. Point the flour mixture into the dough and turn the carrots and chopped nuts in the end. Butter a spring form (24 cm) and sprinkle with flour. Bake the cake

Fresh lemon cake

Whip egg and sugar frothy. Mix flour and baking soda and mix this mixture in the dough alternately with the milk. Stir the melted, chilled butter, lemon juice and spoonful into the dough at last. Distribute the dough into a well-ground, rasped spring shape