Recipes with Icing sugar

Nice coffee pie

Melt the fat and let it cool. Bring eggs, flour and salt into a bowl and stir around. Put the bowl in a hot water bath and whip the dough until it is airy and start to get thick. The dough must only simmer, it must not boil. Remove the bowl from the heat and w

English birthdays cake

Begin with the filling. Tear the marcipan on the coarse side. Chop chocolate, cocktail and pomeranian shells. Rinse, dirt and chop almonds. Mix raisins, currants, chocolate, cocktail berries, pomeranian shells and almonds with the 3 tablespoons flour. Stir

Chocolate cake with rommarinated raisins

Bring the hakked raisins on a deep sticker. Pour room and stir around. Put the household film over and let them pull for 15 minutes. Butter and sugar are stirred well. Stir the eggs one at a time and stir for a light and airy cream. Stir the cocoa and vanilla

Chocolate cake at La Mads

Sugar and eggs are whipped. Mix the other ingredients and add the cooled melted margarine. Bake in an app. 33x38 cm frying pan at 190 degrees C. alm. Oven for 20-25 minutes. Glaze: Melt the margarine and stir all the ingredients. Grease the icing on the

Berits Lemon Cake

Stir butter and sugar lightly and airy. Add the eggs one at a time. Put the finely lemon peel in. Sift flour and baking soda together and stir in the dough. Bring it in a greased flour-shaped spring shape of 20 cm and bag the cake in a preheated oven of 180 de

Applesink with fill

Stir fat and sugar well together. Stir the eggs in one at a time. Add fried orange peel and orange juice. Chop chocolate and nuts and mix them in the dough with flour and baking soda. Bring the dough into a greased spring form and bag the cake for about

Apple cake with chopped nuts

Whip the whole egg lightly and airy with sugar and stir orange juice, melted and chilled margarine as well as spoon orange peel. Bowl flour and baking soda without stirring too much. Fill the dough in a greased spring form, pour the cake a little down the m

Apricot-lemon cake

Pour the layer of apricots, store it and chop the apricots into smaller pieces. Stir fat and sugar well together. Stir the eggs in one at a time. Add the lemon lemon peel. Stir lemon juice and sugarcloth alternately with flour, vanilla sugar and baking soda. B