Recipes with Icing sugar

Ingrid mazariner

Butter, sugar and eggs are whipped together. Vanilla sugar, lemon peel, finely chopped electricity. Mixed almonds blend in. Flour and baking soda are mixed with milk. cream. Paper types should not be lubricated. The dough is distributed into the molds, fill

English chocolate muffin

Start melting the butter and let it cool off. Eggs and sugar are whipped (very sugar makes the cakes special), mixing vanilla sugar, salt, cocoa, chocolate, flour and finally the melted - but cooled - butter. The dough is spread into 12 lubricated muffin

Lemon muffins I

Stir butter and sugar white and add the eggs one at a time. Mix flour, baking soda and grated lemon peel and stir in the dough with 2 tablespoons of lemon juice. Distribute the dough into 12 molds and bag them at 180 degrees C. alm. Oven for approx. 20 min.

Chocolate Fudge

Dress a small shape or a frying pan with baking paper. Melt the chocolate together with the coffee over the water bath. Let it cool a little. Stir butter, egg yolks and flour to a thick cream. Mix the cracked orange peel in the cream. Mix the melted choc

Nut-tops

Grind the nut kernels through the almond mill, or put them in the blender. Mix the ground nuts with sifted flour, flour and eggs. Put the dough on the baking tray with two teaspoons or through a large bag of syringe. Bake the cakes approx. 10 min at 185 °. Bri

Mexican cookies

Butter and sugar are thoroughly stirred to light and light. Flour and corn flour are sifted and stirred gradually into butter / sugar. Eaten together into a solid dough. The dough is taken up with a teaspoon and rolled with your fingers to small bowls. Apply t

Curls

Flour and margarine diced, flour and vanilla sugar are added and the dough is kneaded together with the egg yolk. Remove the half and knead with the cocoa powder. The dough is placed in the refrigerator for at least 1 hour. The light and dark dough is divided

Julekys

The butter is crumbled in the flour, and the dough is easily kneaded with flour and egg yolks. Cool and roll out very thinly. Cut out in round cakes (about 4 cm in diameter), which is placed on a plate. Then whip the egg whites stiff, half of the sugar is brou