Recipes with Icing sugar

Chokladebiskuiter

Rinse, dirt and grind almonds and mix them with flourish. Whip egg whites to hard foam and turn them into almond mixture. Put the dough on a plate of baking paper with the help of a pair of spoons. Bake at 200 degrees for approx. 10 minutes until they have bec

Mandelmazariner

Chop flour and grease together. Add flour and egg yolk and work quickly for a dough. Leave the dough to cool cold for approx. 30 minutes. Skold, dirt and mold almonds lit the filling. Stir fat and flourish white and airy. Add the eggs one at a time and stir

Lure Ball

Crumble the yeast in a bowl, pour cold milk over and stir. Add sugar and wheat flour slightly at a time, and work fat in the dough with an electric whip. Sprinkle slightly over and allow the dough to rise for 10 minutes. Put the dough on a floured table and kn

Darlarhjerter

Melt the grease and stir the dough in. Let the mixture cool and let it stiffen in the refrigerator for approx. 45 minutes. Stir the mixture a little soft. Add the ground almonds and 1 egg. Mix flour with deer toxin salt and add it. Put the dough in a refrigera

Flamed pancakes with cherries

Flour is mixed with egg and sugar. 75 g margarine melt and stir in. Beer is stirred in. The pancakes are baked thin on a pan in a little margarine. Sweet cherries are rinsed, dried and freeze for stems. Flormelis is heated on a pan until it caramelizes.

Wheat cakes with icing (Wheatballs)

Mix the yeast with 37º hot milk and with 1 teaspoon of sugar. Stir 6 dl flour in yeast mixture. Let raise 15 min. A warm place. Heat the oven to 175 °. Stir the remaining ingredients in the dough. Eat the dough well. Take a little over ¼ of the dough and form

Chocoladeis

Whip the egg yolks well with flour flour. Melt the chocolate and stir it in the egg mixture. Mix coarsely crushed macros in whipped cream and turn it in. Bowl the ice cream into a saucepan and freeze it for a couple of hours - stir it every ½ hour (total 3 tim

The baking pan full of chocolate cake

Set the oven to 175 degrees C. alm. oven. Cover the frying pan with baking paper. Melt the butter over low heat and let it cool off. Whip egg and sugar until the sugar is dissolved. Pour the chilled butter in. Mix flour, cocoa, possibly. Vanilla sugar