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Recipes with Icing sugar

Cake add-ons A little grated orange peel as garnish Vanilla sugar Icing sugar ...

Melt the butter and stir it with icing sugar, vanilla sugar and cocoa. Stir in orange juice a little at a time to the glaze is thick and creamy. Butter glaze on the cooled cake. Sprinkle, if desired. a little grated orange peel as garnish on the cake.


Cake add-ons (strong) hot coffee Desiccated coconut Cacao ...

Margarine is melted and the rest mixed into the finished baked cake Met..


Cake add-ons Vanillieessens Icing sugar Cream cheese ...

All the ingredients, beat well together for the emergence of a soft glaze. Butter icing on the cake when it is completely cooled.


Cake add-ons Icing sugar Egg whites ...

2 egg whites mixed with powdered sugar for a thick but sprøjtbar consistency lasts. Put icing in a plastic syringe bag or a parpirkonette with a small hole and decorate the topic. The glaze to dry overnight or min 3-4 hours.


Desserts (patisserie) Food coloring (green) Rum to taste Egg yolk ...

Flour and water warmed up, stir, allow to cool. Butter, sugar and egg white stir. Gather for last and season with rum and food coloring are added in the appropriate amount. The cream smørres on bottoms, all 3 are added together and the upper layers with cream


Desserts (patisserie) Dark chocolate 44% Coffee ready made Wheat flour ...

Bottom: egg whites whipped very stiff. Egg yolks whipped with very hot coffee. Sugar whisked in a little at a time. Whip to the skimmer. Flour and baking soda in. Whites met in at the end. The dough in a greased springform. Bake for about 40 minutes at 160 ° o


Desserts (patisserie) Liqueur wines Vanilla sugar Corn starch ...

Eggs, sugar and cornstarch whipped together and then add milk and coffee. Warm the cream during whipping up, take the of flared after it has been thick and season to taste with vanilla sugar. Spray pie bottoms with a little liqueur wine and put them together w


Desserts (patisserie) EVS. berries of various species Icing sugar Cocoa powder ...

Whip ½ litre of cream, which then mix gently with brought up. (Best with a spatula) Nutella cream is distributed regularly at pie bottoms, bottom of cream buns cut from but is saved. After the cream is spread on a regular "klaskes" 6 cream puffs on top of t