Recipes with Icing sugar

Strawberry salad with frozen yogurt

Frozen yogurt: mix the yoghurt with the icing sugar and style it in the freezer for at least 4 hours. When you need to eat yoghurt, you must take it out of the freezer 20 minutes before, so that it can reach to melt a little. Strawberry salad: Rinse strawbe

Cherry muffins with peach salad

Whip eggs and sugar for easy egg mass. Whip the butter and then Mix in the flour baking powder in milk. and term it in the batter, stirring. Udsten kirsebærene and chop them roughly. Turn them in the mass with the fissure marzipan. Divide the batter into greas

Daycare cake

Everything is mixed in roasting pan and bake at 200 degrees for 30 min. The glaze will be honored on the cake while the coffee in the glaze is warm. Tips: Ovens is different may be the cake with you have more or less time-try to stick a knitting needle

Luscious carrot cake cream cheese cream m.

Guleroskage: Beat sugar and eggs very well. Stir in applesauce and they groftrevet. mix the dry parts in carrots, and stir them into the batter. got it in a greased baking pan (ca. 25 times 35 cm.). Bake cake on Middle Groove in a 190-degree warm oven for abou

Scones (II)

Term wheat flour, baking soda, powdered sugar and salt into a mixing bowl the butter into flour, Smulder so it looks like grated cheese. Gather the dough with milk. The dough should be soft and sticky. Roll out dough into approx. 1 cm thickness and 7 cm. in

Tart with fruit

Dough: Chop the butter in the flour to the dough. Add the icing sugar and the egg yolks and knead the dough lightly. Deploy the dough or press the the jevnt out in a pie dish on 22 cm, preferably with loose bottom. Prick the dough well in the bottom with a for

Rhubarb tart with whipped cream

Findel butter in the flour and add the sugar. Came the egg in and collect the dough. Line a greased pie dish, 22 cm in diameter with the dough. Fill: Stir all the ingredients together and add to the pie. Behind the tart in the middle of the oven at 175 degr

Mother's Cinnamon Stick

Dissolve the yeast in the cold milk and the other ingredients kneaded in a uniform dough that is divided into two equal parts and shaped into balls, which rests a few minutes. Each ball then rolled out to a piece of 20 cm wide and 35 cm's length. Along the