Recipes with Icing sugar

Easy Chocolate Cake (mega good)

Margarine is melted and cooled. Add sugar and eggs. The mass, beat well together. Add the cocoa, it is recommended to "si" cocoa into the cake, as it will then be distributed evenly. Here after, Add flour, milk, baking powder and bicarbonate of soda. Beat the

Marshmallows 02

style husblasen for soaking in cold water for 10 min. warm water and sugar up, squeeze the water out afd husblasen and put it in the warm sugar water. Add the vanilliesukker and food coloring. Let the mixture stand and flared in 20 min without boiling, cool th

Rabarberclafoutis-Rhubarb clafoutis

Rhubarb sprinkled with sugar and snaps and pulls in 2 hours. Meanwhile, mix flour, sugar, eggs, egg yolks, butter, salt and snaps. The cream to the boil with the vaniliekornene. The cream is poured over egg mixture-the mixture is stirred together ... A heat-pr

Chocolate cake 09

Sugar and egg, beat well (electric beater). Maragrinen melted in a saucepan, and place in a greased, the rest is added in. meldrysset springform. Cake Bake at 175 degrees in a preheated oven, in my 35-45., on the lower Groove. While the cake bake: whisk all

Chocolate Cake (Low-Fat)

Term cocoa, flour and baking powder together. Whisk eggs, sugar and vanilla sugar into a fluffy egg snaps. Mix careful cocoa, flour and baking powder in with the milk and oil margarine. Divide the batter into a small form on the ca. 20 x 25 cm lined with gr

Banana Cake 05

Oven preheated to 180 degrees. Brush a 20 cm springform with melted butter or line it with wax paper. Butter and sugar whipped light and frothy. The eggs are added gradually. Whisk well between each addition. Finally add bananmos and vanilla sugar. The dough i

Doughnut Cake II

cut marzipan roll out into thick slices and mix it with a bit of icing sugar at a time. slowly add the egg white, do not use the whole thing from the start because the cake so can be impossible to work with. Once you've kneaded it all good around, it should be

Butter doughnut with custard cream

Warm the milk and dissolve the yeast in it. Add the remaining ingredients and knead it thoroughly together to form a smooth dough. Let it raise lunt and uncovered about 1 hour. Fill 1: mix all the ingredients in a pan and heat up to boiling, whipping. When