Recipes with Icing sugar

Rhubarb Compote with marengslåg

Chop them roughly and tonsils, smut grate them on a dry pan until they have taken the color. Make a Compote of rhubarb: cut rhubarb into pieces and mix them with sugar and potato flour and grain from vanillestangen in a tærtefad. Cover with foil and set it in

Porcelain apples

Carpels plug out and the apples were peeled off. The apples are cooked in syrup, which is flavored with vanilla or cinnamon, for they are knabt tender. Cook on a low heat. Apples afdryppes and put it in a baking dish or on plates. Who met jam or shake the ribs

Lamingtons

In a bowl Mix flour, sugar, eggs and melted butter. Whip it all in 3 minutes and add the baking soda. Behind in a square shape (the cake must be approx. 5 cm high when finished) at 190 degrees in 15-20 my. When the cake is cold, cut it into approximately

Lime dessert with fruit

Beat the egg yolks and powdered sugar together well. Scrape in the egg mixture. Put husblasen in cold water. Came the lime juice in the egg mixture. Whip the cream to foam. Melt husblasen over a water bath or on a low heat. Pour the gelatin into a thin beam of

Figs, Oven-Baked

The figs halved from top to bottom. The figs are added in a baking pan and lightly grease with butter, which are touched together with sugar and cinnamon. The figs bake in the oven at 200 degrees C for 5-10 minutes. Puff pastry cut into triangles and sprinkled

Banana soufflé

Butter six individual porcelain molds with butter. Pour a little sugar in the molds. Turn them around so the sugar stuck inside in the molds. Pour the excess sugar back where it came from. Blend bananas with most of the lemon juice, rum and egg yolks. Came

Avocado dessert

Cut the avokadoerne in half and remove the stones. Cut the flesh from the husk and purér it with the juice from the lemon. Whip the cream and season to taste with powdered sugar, then, among others, whipped cream and avocado puree gently together. Add the sher

Apricot Clafoutis

Pour the væden from the apricots and joined them in a little greased pie dish. Sprinkle almond flakes. Whisk eggs and sugar together and mix the flour in with the milk. Pour batter over apricots and bake 180 degrees for about half an hour. Server the dessert,