Recipes with Icing sugar

Mazerintærte

Dough: wheat flour and sugar Came in a kitchen machine. Add the fat into smaller pieces and egg yolk. Run to a smooth dough. Put the dough onto a floured board and work it together. Tap it out on a piece of plastic wrap into a thin sheet. Deck the dough with p

Kiwi Pie III

Crust: Mix quickly in a food processor. Style dough cold for 30 minutes. Roll it out and put it in a greased pie dish. Behind the bottom at 200 ° for about 12 minutes. Should it go fast can finish bought pastry (frozen) is used instead. Filling: put the cho

Kiwi tart

Mix Oatmeal, flour and sugar and crumble the butter in it and mix the dough together. Let the dough rest cold in ½ hour. Press it into a pie dish and bake it for about 20 minutes at 225 ° or 5 in a microwave at the highest power. Cool it. Beat the egg yolks

Strawberry/kiwi pie with chocolate

Icing sugar, wheat flour and margarine came in food processor and findel. Add the eggs and the water for the dough accumulates. Roll out dough out and line a pie dish (Ø 26 cm) with it. Behind the bottom at 200 degrees C for 20 min. Cool. Came torn marzipan an

Æbeltærte

Wheat flour, powdered sugar and baking powder mix. Margarine (into small pieces) are added and the dough and break into pieces together so it looks like grated cheese. The milk is added and the dough come together. The dough is made cold for 30 min. The dou

Rhubarb trifle with Cream fine

Cut the rhubarb into smaller pieces and cook them with sugar and vanilla until tender. If it is very thick, add a few tablespoons. water. Let it cool off. Beat the egg yolks with powdered sugar and whip Cream fine to foam and turn it into egg mixture. Hug makr

Meringue bottoms with orange rhubarb chantilly

Sugar and egg whites whipped into firm foam with the hand mixer. In the plastic lid cut two round holes with hobby knife after template by laying out approximately 6 cm. On wax paper laid bare the lid and lubricated with meringue, lifted up so that the bottoms

Clementine muffins with coconut

Stir in butter and sugar together and add the eggs. Stir in Clementine juice in the dough. Mix the baking soda, flour and coconut flakes and stir it in. Divide the batter into greased muffin tins and bake the cakes or papirsforme in the middle of the oven at 1