Recipes with Icing sugar

Pineapple chocolate dessert

Egg yolks and cane sugar is stirred well. Melt chocolate with pineapple juice and mix them in the "egg". Whip the cream, and mix it in. Finally mix pineapple, cut into small pieces, in. The dessert is poured into a glass bowl. Served cold, possibly. with wh

Medals with Strawberry and rhubarb

Medal bottoms: cut butter into small pieces and got flour and vanilla in a bowl. Chop with a knife the butter with the flour until it crumbles. Term icing sugar in and turn around with the knife. Stir in egg yolk and water together and pour it into the bowl. G

Cinnamon cake 04

Dough: the oven is switched on at 200 degrees. Margarine and sugar stir well together. Sour milk is stirred in. Flour mixed with cinnamon and bicarbonate of soda, and place in. It all stirred together well, and place in a roasting pan (paper) and bake for m

Nut Cake III

Bottoms: chop the hazel nuts coarsely and grate them in a frying pan, and refrigerate. Be careful not to be burned. Blend the almonds into flour. Beat the whites until stiff and carefully turn nuts and powdered sugar in it. Butter mixture out onto greased b

Ice cream with rhubarb in fillodej

Turn on the oven at 225 degrees. Thaw the dough up and share the sheets in half. Flip fintsnittede rhubarb with sugar and potato flour. Put a strip of rhubarb on each dejstykke, fold ends up and roll the dough around the filling. Behind the pasties in the oven

Bounty-cake

Beat the whites until stiff and turn over the icing sugar and coconut in. Pour batter in a springform approx. 23 cm in diameter and behind it by 175 degrees c. alm. oven for about 45 minutes on the bottom Groove. Cool the cake bottom on a grate. Stir the

Rhubarb-coconut cake with rhubarb sorbet

To the bottom blended Marzipan, sugar, eggs and flour. Then add melted butter and water. The mass is divided into 6 round baking Tin and bake for about 20 minutes at 150 degrees. To kompotten skraldes, wash and cut the rhubarb into pieces of about 3 cm. And

Squash cake 02

Stir in softened butter and sugar together. Whip eggs in one at a time and stir well between each egg. Sift flour, baking powder, vanilla sugar and cinnamon together and stir it into the batter. Stir in grated Zucchini and sunflower seeds in. Pour batter