Recipes with Icing sugar

Gulerodsquashkage

The form, which must be approximately 25 cm in diameter, greased, and the cane sugar sprinkled in. Eggs, sugar cane and oil whisked together. The dry ingredients are mixed and reversed down in the batter. grated carrots/squash as well as crushed pineapple,

Raspberry-Raspberry coulis

Raspberry pure be thawed and pressed through a sieve with a spoon. The juice from the berries mixed with powdered sugar. If the berries are acidic, add more powdered sugar, depending on taste.

Raspberry/jordbærcoulis

The fresh fruits blended with a little icing sugar (to taste), which can with advantage be added a bit of lemon juice to give a little acid.

Rups snekager

stir in butter and sugar in a bowl and stir the eggs soft in one at a time, stir in flour and denvne must pour the dough in a greased form and set the cake in a cold oven on the lower Groove Bake at 160 degrees in an hour Tips: garnish: when the cake is co

Paczki (Polish Donuts)

Dissolve 25 g of yeast in 0.6 dl. warm water. LUN ½ quart (1 ¼ cups) milk. Mix yeast, warm milk with 420 g. flour and let it raise for about ½ hour to create what is called a sponge. Mix ½ quart (1 ¼ dl.) lun milk ¼ lb. Butter 2 tablespoon fat 100 g. sugar and

Freshman Pulp In

It's all kneaded together and bake at 220 degrees about 10 minutes in the middle of ovenen. Toppings: whole roasted in a pan. 4 egg whites whipped and mixed into the filling. Butter raspberry jam on the bottom and put the stuffing on top. Bake at 220 deg

Lemon cakes with rhubarb cream

Stir in butter and white sugar and add the eggs one at a time. Sift flour and bagepuler together and stir it in mass. Fill the dough in paper moulds and bake in preheated oven 180 * in 35 min. Boil rhubarb and water up and add the sugar and cook for sukk

Rhubarb muffins with a salad of mango, Nectarine and pistachios

Whip eggs and sugar for easy egg mass. Stir in butter in under the whipping. Whisk the milk into the mass. Mix the baking soda into flour and term it in the batter, stirring. Cut the rhubarb into slices of 1 cm's length and turn it in the mass together with