Recipes with Icing sugar
Of butter, water and wheat flour is made a afbagning when it is completely cold age the with sifted icing sugar and almond essence, it can be colored and decorating as genuine marzipan.
Preheat oven to 200 degrees C.
Mix margarine, powdered sugar and vanilla. Stir flour, nuts and salt in the dough is gathered.
Form into 2 ½ cm sized balls. Put the balls on a non-greased baking sheet with 2 ½ cm. distance.
Bake until firm but not Brow
Butter, flour and kneaded together and rolled in powdered sugar 2 thick sausages. The sausages rolled in coarse sugar, after which they made in the refrigerator until they are hard (like for the next day). Meanwhile, chop the almonds lengthwise. remember: They
It all touched on a mixer for dough accumulates when the assembled rolled it out like sausages Around like a Rullader made of cold in the fridge for the next day the oven set at 190 degrees & pasties cut out & bake about 10 min for the weak lyssebrune
Chocolate chopped coarsely and melt in a bowl over a water bath.
vanillestangen split and scraped out the marrow.
Whip flødeosten creamy with vanilla and add the powdered sugar gradually.
Add the melted chocolate turn it gently in the cream.
Nuts can possi
Kneaded together and rolled in balls kept cool in the sealed container
Tips:
It is easier to trundle the bullets if the mass is cold
Bottoms: Skil eggs. Stir the egg yolks with powdered sugar and add the white-painted, scalded almonds in. mix flour, baking powder and bread crumbs in this and attended to cocoa powder and finely grated lemon zest. Pour in melted butter and then finally stiftp
Beat the egg whites very stiff. Add the icing sugar. Whip the egg whites are VERY cool. Put batter in a heat-proof platter and cut it to make it fit in the circumference with the ice (advantage evaporate on this possibly) Put the ice in one large piece on batt
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