Recipes with Icing sugar

Almond tart with raspberries

Turn on the oven at 180 degrees (hot air) Collect the dough for pastry and roll it out, so it can hold a pie dish. Forbag it for 10 minutes at 180 degrees with aluminum foil along the edge so the batter doesn't slide down (may be omitted) raspberries on the bo

Strawberry/Nectarine tart with white chocolate and lemon cream

Blend the almonds into flour in a food processor. Come on wheat flour and butter into small pieces in. run to parmesan like consistency. Add sugar. Pour the dough out on the table. Reassemble it in your hand with the egg yolk and possibly. a little water. K

Berlinerpfannkuchen

stir in margarine and sugars in c. 10 minutes came the egg in and stir well the yeast with the milk and mix this in lukne alternately with flour, knead it into round cakes c. 5 cm in diameter, put jam on half the number of cakes in the edge with these eggs but

Pie with rhubarb Compote

Pie bottoms: turn on the oven at 200 degrees c. alm. oven. Whisk eggs and sugar together, then it becomes light and fluffy. Mix the flour and baking powder, and term it in the batter with a strainer. Turn the dough gently with a spatula. Butter a springform (a

Medals (pastry)

term, the flour and the margarine contained therein with a knife cut the whip egg with icing sugar and mix this with the help of the knife in the other knead the dough quite easily let it rest at least: 1/4 hour and scroll the right thin out stikk cakes out an

Cold rhubarb consomme flavored with galliano

Rhubarb consomme: wash the Rhubarb and cut into coarse pieces. Add sugar and boil in water, the water should just cover. The amount of sugar depends on how tangy rhubarb is. Rhubarb boil until tender. The soup tasted to, passed through etamin and made on ice.

Burning love with Turkey and salad

Peel the potatoes, cut them into pieces and boil them until tender in unsalted water, approx. 20 min. drain and whip or mash the potatoes with butter and a little milk. Chop the spinach finely and stir it in. Season to taste with salt and pepper and keep warm

Baked rhubarb with strawberries cream

Cut the rhubarb into approx. 5 cm thin rods. Blanched in water for about 1 minute. Be taken up and put into a heat-proof platter. Sprinkled with sugar, cinnamon and wine came on. Put in a preheated oven at 180 ° for crisp approx. 10 minutes. Take out and cool.