Recipes with Icing sugar
Whip egg and sugar frothy. Mix flour, cocoa, vanilla and baking soda and mix it with the milk. Melt the stew and let it cool a little before pouring it into the dough. The dough comes in breadcrumbs. Bake at 175 degrees for about 45 minutes.
Glaze: Mix in a
Lemon melissa and nutmeg blend in the blender. The rest of the ingredients are added and blended until the dough is uniform.
The dough poured into a mold / frying pan and baked at 175 degrees for approx. 40 minutes.
The glaze is stirred and lubricated on
All ingredients are whipped with the hand mixer and poured into the mold (half pastry pan)
Bake at 200 for approx. 30 min
Stir the glaze together and put it on the cooled cake.
Stir all ingredients to the cake together with hand mixes.
Cut a circle of baking paper and put into the bottom of a spring shape. Pour the dough in and behind 180 at the bottom of the oven for 20-30 minutes, depending on how thick the cake is.
Let the cak
Water, meringue and droplets are aged to a dough and rolled into small balls (pepper nuts size) Peaks are dried for approx. 30 minutes and then dipped in chocolate.
Start by shaking the pistachio nuts into a pan until they have become golden. Then add white wine and boil for approx. 2 dl. Taste with sugar so it works true in the sweet / sweet balance. Come in blender and purer and sieve afterwards. Now the house blossom i
Blend the cakes well with the butter and squeeze it into a pie. Bake for 5-7 min. At 175 °.
Whip butter and flour until it is creamy. Add the melted chocolate, whipped eggs and peppermint and whip until it is well mixed. Pour into the pie and put in a refrige
The oven is set to 175 degrees.
Share the eggs in white and plum.
Whip egg yolks and syrup so that it becomes a light, airy mass.
Stir cocoa, flour and baking soda and mix well.
Whip the egg whites stiff.
Add flour and cook for 1-2 more minutes.
Mix the
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