Recipes with Icing sugar
Sift and mix sugar, baking soda, cinnamon, nutmeg, salt and flour. Whip the eggs well and mix them with the dry ingredients. Add milk and melted butter. Roll out on a flour kitchen table for approx. 1 cm thickness.
Few Danes have a Donut Cutter, so you can
Whip egg and sugar thoroughly.
Stir flour, baking soda, vanilla sugar and cocoa into the egg yolks.
Stir the milk and the melted margarine in the dough.
At the end, stir the cold coffee and stir the dough until it is smooth and uniform.
Bake the cake at 17
Grease the bread slices, cut them over diagonally and put them beautifully overlapping in a small refractory dish. Lay them so that the pointed ends rise upward. Sprinkle raisins between the bread slices. Fold the vanilla bar and scrape the kernels with a smal
Crush the biscuits. Melt the butter and the broken biscuits in it.
Lay it in a 20-25 cm spring form and press it down with a back of a spoon.
Prepare the house blower. Heat the bailey into a saucepan and pour the house blister in it stirring.
Cool it down.
Sugar and eggs are whipped well. Flour, vanilla, cocoa and baking soda are mixed and poured alternately with milk in the dough. Finally, stir the melted, chilled margarine. Bake in a greased baking pan (approx. 28 * 41 cm.) At 190 degrees for approx. 20-25 min
Everything is well-connected.
Roll out into 2 "sausages" rolled in sugar / sugar.
Rest in the fridge for 1 hour.
Cut into slices.
Bake for approx. 8 min by 200 gr.
Eggs and sugar mix and stir easily. Softened margin. And flour is added. Use the stirrer. Feel good with your hands and let the dough rest for the next day. (Or some hours).
Roll the dough into two equal rectangles, dot them with a fork and bag them at 200
Remove the butter from the fridge.
Peel carrots and tear them down.
Shake hazelnuts dry and zero the peel off and chop roughly.
Chop chocolate roughly
Chop ginger fine.
Mixed carrots, nuts, chocolate, ginger, flour and baking soda.
Stir butter, maple syr
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