Recipes with Honey

Pumpkin seed buns

Boiling water and mix the rye kernels and pulls an hour. Finely grated carrots and other stuff mixed in and knead well. The dough raises to double size approx. 1 ½ hour. Beaten down and shaped to approx. 30 buns. Buns in ca. 3 district. Brushed with the

Tea-tea-shelf-Hyldethe

Elder flowers can be dried, stored in glass with lid and used for hot drinks. Flower bunches into smaller bouquets and added to dry 2-3 24-an airy place, not directly in the Sun. Store in glass jars with screw cap or plain tedåse with tight-fitting lid. Use

Hot cucumber salad with dill

Cucumber peeled, sliced, udkernes, cut into thick slices and FRY in butter. Add the broth, cut dill, mustard, honey and lemon. Let it spin for 10 minutes and add the cream just before serving.

SPID with chorizo and tomatoes

Preheat the grill. Mix the tomato paste, chopped tomato, garlic, chilli and honey in a small bowl. Jack alternately cherry tomatoes and sausage on small spid ca. 15 cm long. Brush the tomato mixture on spiddene. Grill them 1-2 minutes on each side.

Marinated beef kebabs

Cut the meat into cubes of 1 1/2 cm. Up arrow the onions and cut them into slices. Arrow white onions and chop them. mix onion, garlic, red wine, oil, honey and season with pepper. Put the meat marinade and let it soak in it in a cool place 2-3 hours. Turn on

Lamb ribs

Put lamb breast in a bowl. Mix the honey, water and soy sauce. Pressure individual cloves of garlic. Pour the marinade over the meat and style dish covered in refrigerator overnight. Brush with oil and cook it on the grill about 15 minutes on each side. Give g

Honey marinated spareribs

Stir in a marinade of soy sauce, honey and mustard. Mariner flesh in 1/2 time. Scrub the potatoes and carrots. Take the meat out of the marinade and grill pork, until tender. Grill roast potatoes and sprinkle them with salt. Cook carrots until tender, but stil

Salad with sour-sweet dressing

Sour-sweet dressing: stir the mustard, honey, worchestershiresauce, salt and pepper together in a bowl. Turn gently the soured cream in the mixture. Style dressing covered in the refrigerator for at least 1/2 hour. Season to taste. Salad: Put a bed of the f