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Recipes with Honey

Drinks (cold) A little sprite Lots of crushed ice Honey ...

Pour all ingredients into a glass, and then lime the boats "crushed" and the whole thing is stirred thoroughly. This drink is tough striking so beware. Tips: Glass: tall glass


Sides Honey Toast bread ...

Cut the crust of toast bread. Butter a little honey on and cut the bread into cubes. Put the bread in a hot oven until it is lightly browned.


Cakes in form Cinnamon, ground Apple juice. meat Hazelnuts ...

Mix the first 6 ingredients to a crumbled mass. Peel the apples, cut them into both and remove the seed cell. Butter a baking dish with a little oil, place half the Apple pieces into the bottom and over pour with Apple juice, mixed with cinnamon. Sprinkl


Mains Fresh mint leaves Freshly ground pepper Rice ...

Cut mushrooms, scallions, carrot and cabbage fine. Sauté the mushrooms on a dry pan. Take the mushrooms of the forehead. Saute the scallions and carrot in oil. Add the cabbage and let simmer for the cabbage filling is declined together. Chop the bamboo shoots


Cakes Cardamom Ground cloves Cinnamon ...

Cook the honey, sugar and butter together on low heat and cool off. Mix the potasken together with the egg yolks. They come to look like cooked egg yolks, but that is how it should be. Knead everything together and lafd it stand to next day or longer. Form the


Candy Coarse oatmeal Butter Honey ...

Dates chopped fine and all the ingredients are mixed together and made cold for approx. ½-1 hour. Mass trilles to balls and rolled in coarse oatmeal.


Mains Duck fat Mixed winter herbs A "persillade ...

Give chestnuts a cut across the "stomach"-not too deep-and fry them on a dry iron pan to they start to open up and turn yellow in flesh, approximately 10-15 minutes. Season the duck roast inside and out with salt and pepper. Fill it with prunes, chestnuts,


Cold cuts Pepper Salt Duck breast ...

Brown the rice in the butter and add the water. Let them simmer for 40 mins and stir well along the way. Refrigerate them half of andeleveren blended together with salt, pepper, white, cornflower and the cooked rice. The rest of the liver chop coarsely with a