Recipes with Honey

Hot marinated carrots with Tarragon and mustard

The carrots peeled and cut into 1 centimetre thick slices. The other ingredients in a saucepan and boil up. Carrots in, when it is boiling and simmer finished in an hour. Before serving remove the tarragon stems and carrots can possibly never boil them to deat

Chocolate-nut breakage

Grate the nut kernels on a hot, dry pan until the husks begin to loosen. Let kernels cool and rub them into the husk fall off. Melt and honey nougat at very low heat and toss the nuts in. At very low heat melt the chocolate and butter about half in a small for

Potato biscuits

Preheat oven to 190 gr. stir butter, sugar and honey together in a bowl, and whisk in the egg. Stir in flour, dried milk, baking powder, soda, salt, cinnamon, nutmeg, wheat germ together in another bowl. Add the mixture with the egg, and stir it well. Th

Oven-Fried Cinnamon Apples

Use as large coxorange apples as possible. Drill core houses out and peel the apples. Then roll the apples in letpisket egg white and then in sugar mixed with a little ground cinnamon. Put the apples in a baking dish, greased with butter. Core-hole filled with

Honey apples with ice cream

Wash, stem and core the apples are removed so gently that there will be a hole in the other end. Made in a greased ovenproof dish. A teaspoon of honey be put down in the hole, then poured wine over. Put in the oven at 200 degrees 10-15 min. depending on size,

Balsamic dressing

Vinegar and oil together and season with whipped honey, Orange/lemon juice, salt and pepper.

Rice-spelt-wheat bread

The rice is cooked according to instructions on the packaging. The cooked rice, add 7 dl. cold water. When it has cooled to about 40 degrees, add yeast salt and honey. When the yeast has dissolved, add the other ingredients. Hold a little back for st view on w

Appelsinand II

Let the duck flesh lie in milk overnight before it should be prepared. Set the oven at 200 degrees. Melt the butter in a frying pan and place the duck breast in. Salt and pepper, and lower the heat when the meat has gotten a nice brown color. Let it cook