Recipes with Honey

Strawberry-cold dish

Take all the ingredients (except for them to sprinkle) and blend them. Taste, if desired. with sugar-often it is not necessary to add. Melt the honey in a pan, and add oatmeal. Stir well until they are light brown and have a crispy texture. serve immedia

Potato salad 02

The potatoes to cool after cooking. Cut into bite-sized pieces and put in a bowl. Spring onions cut into small pieces and Add. Sunflower seeds roasted in a dry pan and Add. Marinade: stir together the marinade and pour over. The salad be turned together. Th

Skinkemignon with fresh herb sauce and rødbedesauté

Herb sauce Chop the herbs for aromatic sauce. Stir the ingredients together with 1 tablespoon water. Season with salt and pepper. Style sauce in the refrigerator until serving. Rødbedesauté Peel them. Grate them coarsely or cut them into thin strips. Boil

Sauté the slices with baked tomatoes and honey-mustard dressing/

Baked tomatoes: Arrow the stem out of the tomatoes with a knife, and cut them in half. Put the tomatoes in a heat-proof platter. Chop the garlic and shallot. Advantage the onions, sugar, oil, salt and pepper over the tomatoes. Style it in the oven at 145 degre

Pesto fried Fillet Royal with oven-baked rhubarb, bacon wrapped asparagus and marinated potatoes

The meat Pat the meat dry with paper towels. Season with salt and pepper. Heat the oil in a frying pan at good heat. Brown the meat on all sides quickly. Put the meat in a baking dish. Butter the meat on the top side with pesto and style it in a cold oven. Tu

Fried ribensteg with rødløgs Compote

RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. If the butcher has scratched the roast so go the after, sometimes ridsningen not deep enough – especially not in pages. Com coarse salt, cracked Bay leaves, cloves and peppercorns do

Grilled marinated sauté the slices with avocado salsa

Stir in soy with honey and chili sauce and season the meat with salt and pepper. Put it in the marinade and let it marinate for at least 20 minutes in the refrigerator. Turn the meat occasionally. Mix the finely chopped garlic, onion and chili with peppers and

Royal fillet with parsley panade, pickled vegetables and red wine-red beet sauce

Red wine-red beet sauce Come on brown sugar and honey in a saucepan at good heat. Let it karamellisere, IE. melt and become light brown. Add the balsamic vinegar. Let it boil at good heat and without lids, so it boils into a syrupy consistency. Peel them. Pee