Recipes with Ham
Dough
fragments of yeast in a bowl, came there after the water, stir in salten it together to the yeast is dissolved. came the oil in and there after hvedemelen little by little. Let the then raise in 30 min
Fill
they came chopped tomatoes in a bowl s
* stir the yeast into the water lukent.
* Add the curds, salt, oil, sifting and 2 dl wheat flour.
* knead the dough with flour to the dough does not feel sticky.
* style for lifting (20 min.).
* turn the dough down and roll it out onto a plate (20x40cm).
the yeast is mixed into the water, flour and oil are added, the dough and fill with it you would be deployed.
Bake at 225 ° c in 18-20 minutes
Cook the spaghetti.
Put a little becel in a frying pan. Chop the carrots and onions, put it in the Pan and fry it in my 2-3.
Wash champion and cut them into slices, add them to the Pan and FRY everything until it gets a little soft about 10 – 15 min.
Mix the peeled tomatoes, olive oil and dried Basil and butter together it out at pitabrødene. cut the black olives into slices and the same with the ham and put it on the loaves. Sprinkle corn over and the cheese at the end. Before being put in the oven is spr
Mayonaise and ylette as well as Quark mixing.
Ham and onions are chopped and added.
The salad season with curry powder and salt.
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