Recipes with Ham

Hawaii toast 02

Put cheese and ham on one slice of toast bread. Place the pineapple ring on top. Run a round of chili sauce on the pineapple ring. Put the second slice of toast bread on top. Butter a little butter on the outside of both slices of toast bread. Put the toa

Cheese snack

Put the ham, salad and chedar cheese in a bowl 2. Gently mix together 3. Put in the micro-oven for 30 seconds. 4. Cut the French bread in the middle 5. Put the cheese on the bread 6. Enjoy tips: Hurry, easy and done !!!

Leaves morning brunch

Put the eggs in a bowl and add salt, pebbles and milk. Whip the pulp and put it all on a hot forehead with a little melted magarine. Then heat the sausages on a pan and put it all on some plates.

Pizzasnegle 07

The water is poured into a bowl after the yeast is melted in. Stir around until the yeast is dissolved and then add salt, Grape oil and about 300 g. Flour and then sprinkle a little after hand and eat until it does not crack more and cut into two pieces. And

Easy and fast pasta salt (suitable for main course)

While cooking the pasta you can make the accessories: Bacon roasted and greasy is said from When the pasta is ready, pour it into a suitable dish. The pasta may be hot, it tastes best. All the accessories are sprayed decoratively over the pasta. Served

The favorite

Cut the crust off the bread and butter it. Cut the bananas into slices and put them on the loaves. The ham is laid upstairs. Cut the dill (save some twigs to decorations). Sprinkle the cut dill over the ham and then butter the mayonnaise. Sprinkle with t

Croque Monsieur

On a slice of sandwiches put a slice of fat, mild cheese, a slice of ham, again a slice of cheese and finally a slice of sandwiches. Rice slowly in butter on both sides until the cheese melts.

Eggs with ham and horseradish

Pour the hard boiled eggs and halve them on the narrow joints. Take out the flowers and mash them with mayonnaise and dijonsennep. Add finely chopped ham (use a small snack) and flavor with finely sliced ​​horseradish, lemon juice, salt and pepper. Distribu