Recipes with Ham

Glassed ham

The glaze is stirred together and distributed to the ham, placed in an ovenproof dish. The ham is put in a preheated oven and cooked according to the size. A good big ham of approx. 2 1/2 kg. Must have approx. 2 - 2 1/2 hours in the oven by. 180 - 200 degrees

Chicken Chops (Cordon Bleu)

The cutlets are cleaned and paired two and two by size. Bank the flat with the palm of the hand, lubricate with a thin layer of dijonsennep and season with salt and pepper. 1 slice of ham, cheese and tomato is placed between the chops, which are assembled a

Napolitan chops with rice pillaw

Ham, onions, garlic chopped well and put on the forehead, add the finely chopped tomatoes, then grate to thick fathers. Cut a pocket into the chops, sprinkle the dad. Turn in flour and fry in olive oil for 6-7 minutes. on every side. Put the chops in a dish.

Kalkunschnitzel with ham and cheese (Turkey on la Gordon Bleu)

Cook half a cauliflower head divided into bouquets and 75 g small new carrots cut into strips. Pour the water off when the vegetables are just too tender. Add 2 tablespoons of butter, 1 tablespoon dijonsennep and ½ bunch of finely chopped garlic cloves. Ban

Turkey rolls with buttered vegetables

Bank schnitzlerne thin with a meat hammer. Dip the meat with a kitchen roll. Spread a layer of thin mustard on the schnitzels. Put the ham on top and sprinkle with salt, pepper and basil. Roll them together and tie with cotton yarn. Brown the rollers on all si

Lune ham bread

Mayonnaise is stirred with curry. This fine-grained apple and bacon. Bread possibly. Without crust put on baking paper. Distribute approx. Half of mayonnaise on the bread. Overcook the ham and pineapple in smaller pieces, well-drained and finally over the rest

Porridge pie with ham and almonds

The margarine is crumbled in flour and salt and kneaded with water. The dough rests if necessary. 1/2 hour in refrigerator. The dough is squeezed out into a greased pie, the bottom is dotted with a fork and baked for about 15 minutes. At 200 ounces, clean the

Snail pour stew

Peel the lid well and chop it in a saucepan with the finely chopped ham. The silver bed leaves are cut and put into the pan and the lid is laid on, it will all simmer for 20-30 minutes. The nuts are dulled and the whole is leveled with the flour and water is a