Recipes with Ham

Toast with ham

Butter the toast the bread m butter, and then butter the leek. Spread the ham on toast bread and season with salt and pepper. Cut 4 slices of the rinsed tomato and spread them on the ham. Now put a cheese slice on the tomato and the ham is spiced with orega

Pizza - Basic Recipe

Dough: The yeast is stirred in the water. Add salt, oil and flour and knead well through the dough. Set for raising a tight spot, approx. 30 minutes. Tomato Sauce: Tomatoes and onions are mixed. Then add approx. 10-15 minutes in a pan and add to oregano a

Water baking with ham filling

Cream puffs: Boil water and margarine. Remove the pot from the heat and seal the flour. Put it together until the dough releases the pot. Cool. Pour the dough into a stirring bowl and stir the egg in a little while, stir approx. 5 min. Spray the water trays i

Pizza Al Prosciutto

Dough Add the ingredients to a bowl and stir / knead. When the dough is finished, raise it for half an hour. Then divide it into 2 pieces, which are smoothly smoothed onto a greased pan (push out with your fingers). Fill: Tomato puree, peeled tomatoes and

Butterdejsfristelse

Dissolve the bake plates after referring to the package. Roll the two plates to the oval that is 20cm. long. Put one plate on a baking sheet with baking paper. Butter tomato puree, but not completely to the edge. Grate the cheese and benefit half past the doug

Wine soup and ham

Boil the rye with ribs and cinnamon, add sprouts, raisins and currants, add red wine (possibly a little cognac), add slices of lemon and season with sugar. Ham and pork boil and cut into thin slices, served with creamy potatoes and mustard, eaten with the w

Omelette with fennel

Sauter onions in olive oil 5 min. By steady heat. Add the cut fennel and potato to thin slices and stir them with regular stirring for approx. 20 min. Till they are tender. Season with salt and pepper. Whip the eggs together and season with salt and pepper. Cu

Potato Omelet with ham

Cut potatoes, onion and onions in slices and lightly chop them in the margarine or oil. Cut the ham into cubes and add them together with red and green pepper cut into smaller pieces. Whip egg and milk together. Add water, salt and pepper and pour the mixture