Recipes with Ground ginger

Æblenougatis with loose accessories

Chop the nuts roughly. Melt the sugar golden on a pan. Add the nuts, mix and leave it slightly above heat. Pour nougaten onto a piece of baking paper. When the nougat is stiff, it is chopped fine. Ice: Whip egg yolks and creamy flour well, save 1 tablespoo

Chicken peel with pineapple and broccoli

Whip the marinade together. Remove the skin and legs from the chicken meat, cut it into smaller pieces and put it in the marinade. Let it marinate 2-3 hours. Divide the broccoli into smaller pieces and give them a boil in leachate water. Dip the meat free o

Grillspid w / chicken meat and satay sauce

Cut the meat for approx. 3 x 4 cm. pieces. marinade: Findel chopped in a mortar with coarse chopped onion and mix with cumin, curry, ginger and salt. The mixture is poured into a paste and stirred in the oil gradually. Bring the meat and let it marinate fo

Spareribs with coleslaw

marinade: Whip all the ingredients together. Save approx. 1 DL. For brushing and serving. If necessary, cut a little fat of the sliced ​​spareribs. Put them in boiling water, add a little salt and simmer for approx. ½ hour. Brush the pre-cooked ribs wit

M & M's spice cake

KAGE: melt butter and syrup in a saucepan. Mix the other ingredients together in a bowl and pour the hot mixture in. Stir well. Pour the dough into an oblong form. Bake the cake for 40 minutes at 180 degrees (ordinary oven). PICTURE: Lay 65 g of M & M a

Potatoes with ketchup

Peel the potatoes and cut into smaller pieces. Melt butter in oil on a pan. Bring the potatoes on the forehead when it begins to foam and heat them with strong heat for 5 minutes. Add the spices. Turn down the heat. Add ketchup. Put on the lid and simmer

Spice cake with shrimps

Tear the marcipan and whip it with the eggs into a white lot. The oil is poured into the white mass while whipping on. Add the other ingredients and stir slightly. Finally add the shelf berries, which are gently rotated in the dough. Bake at 200 degrees for ap

Tofu Deller

Cut the tofu into small pieces and blend it in a bowl until it is perfectly fine. Trim half of the carrots and potatoes, on the fine side of a grater and squeeze all the liquid out of it before putting it into the bowl. After that, tear the rest on the coarse