Recipes with Ground ginger

Lamb with orange

Ripe greasy in the tern on the lamb cologne. Mix oil and spices in a bowl. Brush the lamb casserole all over the mix. Lay the lamb on a grid with a flame dish underneath. Cut the oranges into slices. Put one orange in the refill dish with a little water.

Ginger Pudding

Egg yolks, sugar and ginger are well piped. The cream is boiled and driped in stirring. The cream is heated for a moment, but must not boil. The soaked house blast is melted therein. The cream is cooled. When it starts to level, gently mix the whipped cream. T

Rhubarb and yoghurt fool

Cut the rhubarb in 2½ cm long pieces. Gently cook the rhubarb with sugar, orange peel, orange juice and ginger until they are very soft. Let it get quite cold. Stir the yogurt and let it pull for at least 1 hour. Serve.

Grilled American spareribs

If there is a lot of grease on the food bags you can cut a bit of the fat off. Put the meat in boiling letsalted water and simmer for 30-45 minutes. Whip the marinade together. Save approx. 1 DL. For brushing and serving. Brush the pre-cooked ribs with b

Fynsk honey cake

Butter and dough stir well. The egg yolks are added to you at a time. Honey and spices are stirred in and finally the whipped egg whites. Lubricate in a pan, brush with egg, trim with half almonds and bake at even heat for an hour. The cake tastes best when it

Turkey burgers with cranberry sauce

The butter is heated in a saucepan. Add the onion and fry for 3-4 minutes or until it is soft. Ginger, spice and ginger are stirred and switched for 1 minute. Glucose, vinegar and cranberry sauce are added and boil for 3 minutes. Take off the heat and cool sli

Soft Pepper Cake 02

Melt the margarine / butter and let it cool a little. Whip the eggs thoroughly. Add warm water and Hermeseta's Dried asparagus, spices, buttermilk, bicarbonate, margarine / butter and flour. The form (about 2 liters) is lubricated and sprinkled with rasp. Pour

Whole stewed fillet with mushroom sauce

Put the filet in marinade of olive oil, soy and ginger, pepper and possibly. Little garlic. Turn the fillet in and leave it in the marina for 1-2 hours. Then put the fillet in an ovenproof dish in a 200 ° preheated oven, 15-20 minutes so that the juice spreads