Recipes with Ground ginger

Sirup cake with buttermilk and spices

The syrup, sugar and butter are melted in a saucepan and cooled. Flour, soda and spices are sifted and stirred in the syrup mixture alternately with the buttermilk. The dough is filled in a greased baking pan of approx. 3 l. Cooking time: 1 1/4 hour at 150 °.

Krydderbrød

Pour ½ l white beer into a bowl, crumble the yeast and stir until it is completely dissolved. Melt fat in a saucepan, add the syrup and the rest of the whitening roll. Let it get wet. Pour the mixture into the bowl and add salt, ginger, cloves, pomeranian shel

Sandwiches Cakes

Work syrup, dough, ginger, lemon balm, fat and cream together in a bowl. Mix the bicarbonate with most of the flour and add it gradually as you work the dough together. Take the dough when it starts to get stuck and knead the rest of the flour into it on a flo

Moroccan caliberryde

Cut the scallops and apricots into strips and soak them for 1 hour in cold water. Cut the meat into cubes and brown them in a pan in the oil. Chop the boot and wrap it up. Add dripped dried fruit, spices, salt and water. Let the dish simmer approx. 1 hou

Vegetables in the wok

Peel the carrots and cut them into fine strips. Also clean the leek and pepper and shred them well. Heat a wok or a large skillet. Pour the oil in. Stir the vegetables while stirring 5 min. Add sugar sugars. Mix the ingredients for the sauce and pour it over t

Ham in wok with nectarines

Remove excess fat from the ham and cut the meat into thin strips. Remove the kernels from the nectarines and cut the fruit meat into smaller pieces. Clean and rinse the vegetables and cut them into strips. Whip all the ingredients for the sauce togeth

Kryddersild 2

The herring is cleansed and served in vinegar for a day. Dip the spices and mix them with the herring in a jar, with a light pressure of at least 1 month in a cool place.

Apple strudel

Brush the four sheets of fillodej with melted butter and put them on top of each other. Peel the apples and cut them into the tern. Mix them with sugar and spices. Distribute apples and almonds to the dough - but leave 1-2 cm edge free. Fold the dinners in