Recipes with Grahams

Pesto Nails

1. Measure all ingredients. 2. Load baking paper on one baking sheet. 3. Turn on the oven at 225 degrees. 4. Crumble the yeast in a bowl. 5. Pour water and buttermilk In the bowl. Stir well. 6. Pour salt and oil into bowl. Tube. 7. Come grahamsmelet

Party Bread

The yeast is crumbled and stirred in yogurt. Lack and stir the milk. Add the remaining ingredients, but hold some of the flour. Make the dough blank and smooth. Let it rise for 1-2 hours, hit the dough a couple of times along the way. Gently dough the dough

Pita bread

Dissolve yeast in the water. Oat salt and approx. Half of the flour in. Eat the rest of the flour for a little while. The dough must be smooth and not stick to the finger. Cover the bowl and allow the dough to rise to double size (about 1 hour). Put the dou

Airy and healthy pizza nuts without yeast

Mix the ingredients together to the dough. Roll the dough onto a floured table. Grease ketchup / tomatoes, sprinkle with cheese and meat you want. Cut out and press lightly flat. Bake at 200 degrees for 10-13 minutes. tips: Lovely pizza noodles for a snack

Cold wheat / Grahambread

The yeast is poured into the cold water - poured into a bowl. Add salt, flour and kernels and knead it all together on a stirrer. Run the stirrer with dough hook for approx. 4 minutes at the lowest speed - and then increase the speed to max. Until the dough re

Millet Bread

Lun the water (35C) and put it in a large bowl. Stir the yeast out of it. Rinse the slurry cold and pour it short. First stir fry flakes and honey and then add yum, salt, grahamsmel and most of the wheat flour in the yeast liquid. Add the rest of the whe

Baked pizza with ham and spinach

Dissolve yeast in water and add salt and oil. Bring the flour in a little and knead to a smooth and smooth dough. Set aside for 1-1½ hours Boil the pasta. Sprinkle the spinach into boiling water and press it free of moisture. Chop mushrooms, onion and

American carrot cake 03

All ingredients for the dough are mixed together and poured into a large, black pan with baking paper. Bake on medium stool at 175 degrees hot air for approx. 30-35 minutes. The decor is stirred together with half of the hazelnuts (chopped or not chopped up to