Recipes with Grahams
Mix wheat flour grahamsmel and salt.
Dissolve yeast in the cold water.
Stir yeast mixture in the flour mixture gradually, until you have a lightly paste dough. Let the dough raise. Butter a form (I usually use a sand cake) and sprinkle a little grahamsmel at
Add the ingredients in the order in which they are written. The yeast always lasts.
Program basic
tips:
Ide line melilla baker
Stir the yeast into lukewarm water and milk. Add the other ingredients (store some of the wheat flour). Beat the dough well together. Cover it with a lid and place it in a tilted place for approx. 1 hour. Take the dough out on a crispy table and knead it well.
Add the ingredients in the order in which they are written. The yeast always lasts.
Program basic or whole weat
tips:
Ide line melilla baker
Stir yeast into the water, add other ingredients to the above-mentioned sequence
Add the ingredients in the order in which they are written. The yeast always lasts.
Program Basic
tips:
Ide line melilla baker
Add the ingredients in the order in which they are written. The yeast always lasts.
Program Whole weat
tips:
Ide line melilla baker
Add the ingredients in the order in which they are written. The yeast always lasts.
Program basic or whole weat
tips:
Ide line melilla baker
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