Recipes with Freshly squeezed lemon juice

Blåbærlemonade

Bring the ingredients to the syrup to boil in a pan. Put in a refrigerator until the syrup is cold. In a large jug, stir the blueberry puree, lemon juice, syrup and water together. Put in a refrigerator until the lemonade is cold. Served in glass with ic

Hindbærlemonade

Raspberries: Bring the ingredients to the raspberry syrup in a saucepan in a pot under constant stirring. Put the heat down to low and let the syrup simmer for 12 minutes. While simmering, put a big bowl over it. Say syrups. Touch the raspberries to get as

Waldorf Salat The original from Hotel Waldorf

1. Candied walnuts: Preheat the oven to 200 degrees. In a large bowl, combine walnuts and egg white, add the spice mixture and sugar and mix until it is evenly coated. Spread walnuts in a smooth layer of parchment paper. Step in the oven until browned, about

Lemon fromage in the easy way

Put the husblas in soft in water for 10 min. Meanwhile the whole egg is whipped with electric whips until they are cool, foamy and airy - they will probably have approx. 10 min. Squeeze and tear the lemons. Pull the house blossom out of the water with the w

Strawberry punch with room and wine

Syrup Boil even sugar and water at low heat (eg 2 dl. + 2 dl.) In a saucepan without lid 4-5 minutes. Allow to cool and store in a glass lid with lid.

Watercourses with blackberry

Brombæris: Stir together water and sugar. Moss the blackberries through a sieve into the sugar layer. Sprinkle the cream to the foam and turn it into the fruit puree. Pour the mixture into a metal mold (about 1¾ liters). Cover the mold with the aluminum foil a

Cauliflower soup with cauliflower bruschetta

Cut 400 g cauliflower in smaller bouquets - also use the stick cut into cubes. Bring them into a pot of ginger, coriander stew and vegetable bowl. Let the soup simmer for approx. 15 minutes under the lid until the cauliflower is completely tender. Blend the s

Lemon sauce with capers

Bring milk sauce, capers, citonskal and juice into a small thick-frying pan. Bring the sauce to a boil under light whipping. Season with salt and pepper. tips: Derives to steamed vegetables, potatoes, fish, wienerschnitzel. After possible Defrosting