Recipes with Freshly squeezed lemon juice

AVO-dill dip

Pressure avocado flesh out with a spoon. Blend all ingredients until it is creamy. It provides 2 cups dip. Best to serve it chilled.

Persillerods puree

Bring water to a boil in a large pot. Peel parsley roots and cut them into cubes (approx. 2 x 2 cm). Came to the Pan along with the lemon juice, and cook on a low heat and under the lid for about 15 minutes, or until tender. Turn the parsley in the boiling wat

Butter steamed parsley roots, etc.

Butter sauce: getting all the ingredients in a large saucepan and bring them to a boil. Add the vegetables and cook them by even heat and under the lid for about 4 min. Stir occasionally. Add the thyme leaves and season to taste. The vegetables can be varie

Couscous Salad with avocado

Com grynene couscous in a large bowl. Pour the boiling water with salt and let it soak for approx. 5 min. stir in grynene with a fork. Let grynene cool off. Pour boiling water over the tomatoes and let them soak about 5 min. drain and let the tomatoes drip

Mushroom soup with friskchilli

Chop onion, garlic, pepper and chilli moisture very well. Saute the onion, garlic, pepper and chilli in the butter to moisten the onions are clear. Sprinkle the flour over and stir until the flour has absorbed all the butter. Add the boiling broth/Fund gradual

Bean and pasta soup

Cut carrots and zucchini/squash into thin slices and chop garlic individual cloves finely. Bring broth, passed the tomatoes, macaroni, garlic and carrots to a boil in a large pot. Reduce heat and simmer for 6 min. Stir zucchinien in and let the soup get a reha