Recipes with Freshly squeezed lemon juice
Mix crushed grahamskiks with chopped pecans, margarine and honey. Push the dough into the bottom of a round shape with loose edge. The shape should be 22 cm in diameter. Heat the peach juice in a saucepan. Add soaked gelatin and let it cool off.
Cut the pea
Divide the salmon into 4 pieces. Melt the butter on the forehead. Brush the salmon with some of this butter and step in the rest. Sprinkle the spice mixture on.
Step the side with the spices until it is almost "burned". Turn over the salmon and finish it on
Divide the half cucumber in 2 pieces along. Remove the kernels and peel long thin strips of pieces, for example with a peeling knife.
Stir cream cheese with dill, lemon juice, salt and pepper corn.
Fill the cream cheese mixture into a syringe bag. Fold t
Put the salmon in a greased dish and cut 1 1/2 cm deep garlic in each fillet. Cut celery and carrots into thin strips and blanch them briefly in lets salted water. Rinse them well in cold water. The mango fruit blends and blends with the vegetables and chopped
Yogurt with banana: Mix all ingredients and server ice-cold in a glass of glass.
Yogurt with pineapple: Yogurt and pineapple mixed with the other ingredients, the finished fruit yoghurt is served ice-cold in a glass of glass.
Stir tenderloin, cream, lemon juice / shell, sugar, salt and pepper well together and style the dressing covered in the fridge for at least ½ hour. Taste like
Serve the cold sour dressing to a green salad with berries.
tips:
You can use seasonal berries
Stir the cheese softly with the avocado cream. Add other ingredients and taste to. Lay the bread slices together over the filling.
Stir all together in a jug. Put in the refrigerator until it is cold. Server with ice cubes.
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