Recipes with Freshly squeezed lemon juice

Grilled tuna

Cut the teaspoon into 8 cubes. Mix oil with lemon juice and garlic, pour it over the teaspoon and marinate it for approx. 4 hours. Grill the dripped dun-duck over the trench gull, or place it on a hot pan of approx. 2 min. on every side. Server with salad and

Freshly baked chicken fillet

Cut the peeled potatoes into the tern, peel the garlic cloves and cut the carrots. Turn the vegetables into salt, pepper and olive oil and place them in a smooth layer on a baking sheet lined with baking paper. Bake them for about 30 minutes at 200 degrees.

Filled chicken fillet with hokaido

Season the lemon grass thoroughly and mix with curry, salt and pepper. Cut a pocket into each chicken fillet and fill it out with lemongrass. Close the pocket with a toothbrush. Put small holes in the chicken fillets and put the fillets in a freezer togethe

Buttered green beans

Bring all the ingredients in a large saucepan and bring them to a boil. Add the beans and cook them with even heat and under low for approx. 4 min. Stir occasionally. Add the pepper and flavor to.

Buttered peas

Bring all the ingredients in a large saucepan and bring them to a boil. Add the peas and cook with even heat and under low for approx. 4 min. Stir occasionally. Add the pepper and flavor to.

Glazed hamburgerryg with potato salad

Put the hamburger back in a saucepan. Pour water over so it just covers. Add laurel, peppercorns and juniper berries. Bring the pan to the boil. Muffle the heat, put on the lid. Cook the hamburger rye for approx. 30 min. Remove the plastic skin after boiling.

Marinated Kalkunschnitzler

Mix lemon juice, lime juice, honey, garlic, oregano, thyme, rosemary, black pepper and cayenne pepper well in a bowl. Take ½ dl of marinade from. Put the turkey cheeses in the bowl and turn them into the marinade. Tire with plastic wrap and marines in the refr

Marinated asparagus

Bring asparagus into a container and pour the dressing over. Make sure the dressing covers completely so that all asparagus stems are marinated. Marinate at room temperature for 3 hours or in refrigerator for 6 hours or overnight. Fish the apple and spread