Recipes with Fresh basil

Chopped eggplant

Half the aubergines alongside. Clean the shells. Cut the eggplant meat into cubes and sprinkle the skins inside with salt. Let them pull while you make the fill. Season meat, onions and garlic in oil. Add the aubergines, carved tomatoes, tomato puree, orega

JayCook Pesto

It all pours and blends .... taste with salt and pepper, be aware that the cheese is very sat, so be careful with the salt. Serve with pasta, sliced ​​sherry tomatoes and pan-fried chicken pieces in mundane bites. More recipes on my blog: http://laekkermad

Delicious Wok dish with chicken and vegetables

Cut chicken fillets for approx. 1 cm thick slices. Warm the wok (pan) well and pour approx. 1 tablespoon of olive oil in. Let the chicken strips fry until they are cooked, make sure they do not burn or become too dark or hard in it. It does not matter if t

Italian Pizza

Start weighing the 800g wheat flour and 200g durum flour so that it is close to 1000g at all, it's on the table and make a well in the middle so there are edges of flour all around. Pour 550ml of lukewarm water in the middle of the well, dried yeast, 6 tablesp

Tomatsovs 03

Start putting tomatoes into boiling water until they are slightly wrinkled, making it very easy to remove kernels and skins. Remove the kernels and skin and chop them roughly and lay them in a bowl. Stew whitelove in olive oil Do not burn whitewash or otherwis

Graham's pizza in the pan

Dough: Dissolve the yeast into the water, add the graham flour and half of the wheat flour, and stir around. Add the last whale dumplings to the dough until the dough gets the correct consistency. The dough is kneaded together and let it rise for half an hour.

Fresh pasta with tomato, basil and beef

Heat a pan, brush the steaks well with grilled beef and steak the steaks 2-3 min. on every side. Let the steaks cool off. Cook the pasta according to the instructions on the package. Rinse it under cold water and let it drizzle. Then in a bowl. Pour oil into

Goat cheese lasagna

Tomato Sauce: Onion and garlic chopped and fried in olive oil. Carrots are peeled, cut into cubes and added. Chopped tomatoes, tomato purée, white wine and chopped basil are added. The tomato sauce simmer and towards the end add the cream. Season with salt, p