Recipes with Fresh basil

Wok strips with pepper and tomato

Rinse the tomatoes with boiling water, pull their skin and chop them. Season the onions and garlic in a pan of oil. Add the peppers and tomatoes and simmer under the lid for approx. 15 min. Add finely chopped basil, sat and pepper. Brown quickly the wok st

Spaghetti with tiger prawns 02

The tiger rears are taken out of the shells that are stored. The tiger prawns are then laid in a marinadeaf olive oil, squeezed lemon, finely chopped garlic, chili and freshly ground pepper. The bowls are placed in a pot of water and boiled into funds. 1 can

The perfect pizza

It all mixes into a bowl and then kneaded together on the table. When the dough has worked well through it, divide it into 4 pieces, shaped into buns and put to the boil. Here they have to rest for a minimum of three hours, but you can make the dough the da

Spaghetti Carbonara 04

While the water boils with salt, spaghetti i. Boil for 10-12 min. But cook it on a pan to cook onion and garlic but they must not be browned. There are also bacon and whipped cream and pepper. After a couple of minutes on low blouse, eggs should be possible.

Fresh ribbon pasta with marinated prawns

Boil the pasta and the dough will get cold. Make the marinade to the prawns by mixing the individual Ingridiense. Dissolve the shrimps in cold water and let them drip into a sieve. Turn the thawed shrimp into marinade and leave it for 30 minutes at ro

Pasta with Gorgonzola and Parma ham

Gorgonzola melted in the cream and boil a little, taste with salt and pepper. The ham is dried in the oven, warm air 100 g for about 30 minutes. Must be completely crisp, broken into pieces. The pine nuts are shaken on the forehead. The bulb is peeled and cut

Lasagna

Turn the meat in a little oil. Add grated squash and fresh basil. Then peeled tomatoes. Let it boil for about 5 minutes. Distributed in ovenproof dish, alternately with meat sauce, mornaysovs and lasagna plates. Finish with mornaysovs and bring grated cheese

Pasta salad with squash and basil

Cook the pasta, rinse it in cold water and let it drip well. Blend sour cream and mayonnaise together. Add basil and garlic and blend until the dressing is light green. Mix the squash and spring onions in the dressing together with the pasta. Season with s