Recipes with Fresh basil

Antelope with mushrooms

Chop the shallots, hvidlæg and mushroom. FRY it all in oil in a frying pan. Then remove the linked ca. 3-5 min. on each side in a mixture of oil and butter and season with salt and pepper. Keep the meat hot. Boil the pan with a little cognac and broth. Add

All time pesto

Put all ingredients in a blender (stick blender can also be used) and blend. If a thinner consistency is desired, one can just pouring more oil in and blend again. Tips: This pesto tastes excellent, just like the pesto to get served at the café. It is good

Spaghetti carbonara with mushrooms

Read the recipe through before use: Arrow the onions and the garlic, wash mushrooms and tomatoes. Cut them all just fine or coarse to taste. Chop the bacon into pieces according to how large you want them. Heel oil in the Pan and let it become hot. Put the o

Stuffed bell peppers

MOS: potatoes are cooked until tender (cut them in cubes so it goes faster) mash them with electric beater came milk el. cream in, butter, season with salt and pepper, let it cool a little before you get eggs in (the Marsh can be made the day before) Father

Smoked mackerel roulade

-Egg yolks stirred together with salt, pepper and cream. Ægghehviderne whipped stiff and add to the mass. -The mass is poured out on a baking sheet lined with wax paper. It must be located in approximately ½-1 cm thickness. Bake at 200 ° c for about 20 minu

Frugtminestrone with-cream

Syrup: getting water and sugar in a saucepan with the split vanilla pod. Cut the washed lemon into slices and also came in them. Let Cook a few minutes. Take the Pan from the heat and got orange juice in the banana peel, cut it into smaller pieces and got it i

Tomato salad with marinated mozzarella cheese

The cheese cut into cubes and place in marinade. Let it pull in about 30 min. Stir the oil in the pestoen. The tomatoes are washed and cut into slices and served on plates along with the marinated cheese. Garnish with Basil. The dressing poured over.

Omelet (brunch)

Ruccola salad and basil leaves-rinsed and onto well of. Tomato and mozarellaen cut into slices. The eggs are turned out in a bowl and beat lightly with milk, salt and pepper. Melt the butter in a frying pan and pour in the egg mixture. Omeletten fried golden