Recipes with Eggs
Tomato sauce: heat oil in a pan and sauté the chopped onion. Add the fåede tomatoes. Cut the sun dried tomatoes into thin strips, and add to the pan. Let the sauce simmer for 30 minutes without lid until it is dark red and loud. Add the cream at the end.
Wh
Everything is stirred together and kneaded. Rolled or shaped as we want the goodies to take it out. Bake on a greased baking sheet for about 1 hour at 180 grade. Turn off the oven and let the rusks fit itself 1 hour.
Beat the egg whites until they are stiff. Stir the egg yolks along with peanut butter and honey. Turn gently wheat flour and whipped egg whites Butter a baking sheet and put in. one spoonful of dough at a time on the plate. Behind the crackers for about 15 min
Sieve the flour, salt and sugar are added, the margarine friable therein, and it kneaded together with cream and beaten egg. The dough ½ hour, deploying cold then rest thinly and cut into squares, 5 x 5 cm. bake light brown by good heat. 190 degrees for about
Margarine and break into pieces in the flour, the other parts are molded in. Deploying and providing in round biscuits, pricked with a fork. Bake light brown by even heat. 175 degrees for about 10 mins.
Oily and break into pieces in the dry parts, and the dough is kneaded together with the beaten egg and milk. Rolling dough for 3 mm. thickness and udspores with cake track for biscuits, which is 4 times 4 cm. in size. Pricked and bake light brown at 200 ° for
The fat break up with light hand in the flour. Salt in blended & the dough come together with egg & water. Rolled thin out; EVS. between 2 layers of "movie". Pricked with fork & placed on greased plate-NOT wax paper.
Bake at 200 degrees until li
The dry parts are molded together with the beaten egg and milk. The dough ½ hour rests, the deploying of squares that pricked. The crackers bake light brown.
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