Recipes with Eggs

Strutter

Stir the yeast into the milk. Mix sugar, salt and approximately 1/3 of flour in. stir margarine in and add more flour. Knead the dough on a floured, for it frees the hands and is glossy and smooth. Deck the dough with an inverted Bowl and let it raise lunt to

Sponge cake with citrus fruit

Soften the butter and stir together with sugar. Add the eggs. Mix the flour, baking powder and grated Orange rind, and stir into the dough. Pour the batter into a cake form or baking pan and bake at 175 degrees for about 1 hour. Let the cake rest for about 10

Dumplings II

Boil the water. Melt the margarine, flour and salt came in. Com so it kogene water in pipes it well. Cool it a bit and came so 7 eggs in the dough Is very tough. then take the last egg in. Cook melbollerne up but give them a cup of cold water so they get a

Sponge cake with all the good

Soak if necessary. the raisins in a little Rome. chop the chocolate or grate the rough. Smut almonds and chop them. chop hazel nuts. Butter the mold and sprinkle it with breadcrumbs or flour. Beat the butter and sugar, light and fluffy. Add the eggs one at

Sponge cake with Apricot/Rosehip porridge

Whip eggs and sugar light and frothy. Stir margarine in conjunction with apricot/rosehip porridge, raisins and chopped nuts. Mix flour with baking powder and salt. Stir it into the batter. Pour the batter into a sandkage form (1, 5 l). Bake at 170 ° C for abou

Sponge cake with chocolate pieces

Butter a cake form on 1 ½ l and sprinkle with breadcrumbs. Style oven at 170 degrees c. alm. oven. Stir in butter and sugar fluffy and add 1 egg at a time. Mix in the flour and add the baking powder alternately with milk. Add the coarsely chopped chocolate.

Sponge cake with chocolate

Melt the margarine in a saucepan. The rest are mixed in and place in an ovenproof dish with tin foil. Turn on the oven at 175 °. The cake is finished in 50 minutes-see if it is dark. Warning: do not open the door too early or else fall cake together! Finally m

Sponge cake with nuts

Stir in butter and sugar, add egg white and egg yolk, one at a time and stir it evenly. Sift flour and baking powder, and stir the dough well. Turn the raisins and nuts in a little flour before they turned into dough. Came the dough in a greased melstrøget 1 l